Mike's Versatile Roasted Garlic Spread. This velvety smooth, decadent roasted garlic spread is creamy, caramel-ly, and vegan, and tastes delicious slathered on everything! But it wasn't until my later years in college and post-graduation that I started to fully understand all of the versatility that garlic has and all of the flavors it possesses when it's prepared. Mike studied South American flavors and found a pepper that leveled-up his hometown fave - wildflower honey.

All you need is garlic, olive oil and a pinch of salt! You can use this roasted garlic spread for sandwiches, on a cheese plate, in eggs or even mixed into other dressings or dips! Butter your bread with this quick-and-easy roasted garlic and Parmesan cheese spread made with mayonnaise and olive oil. You can Have Mike's Versatile Roasted Garlic Spread using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mike's Versatile Roasted Garlic Spread

Lets Go Prepare of ● For The Spread.
Lets Go Prepare 150 Cloves of Fresh Garlic [shucked - left whole].
It's as needed of Garlic Olive Oil.
It's 1 tbsp of Granulated Garlic Powder.
It's 1 of Good Pinch Crushed Saffron.
Lets Go Prepare 1/3 Cup of Sun Dried Tomatoes [julienne cut - chopped - in oil].
It's 1/4 Cup of Fresh Chopped Parsley Leaves.
Lets Go Prepare 1/2 tsp of Red Pepper Flakes.
What You needis 1/2 tsp of Dried Rosemary.
Lets Go Prepare 1/2 tsp of White Pepper.
Lets Go Prepare 1 tsp of Sea Salt [or more to taste].
It's of ● For The Sides Or Ideas [as needed].
Lets Go Prepare of Thick Pita Bread.
It's of Fresh Bagles.
Lets Go Prepare of Quality Crackers.
It's of Fresh Vegetables.
Lets Go Prepare of Water Chestnuts.
Lets Go Prepare of Bamboo.
It's of Cream Cheese.
It's of Butter.

This is an awesome and simple bread spread to use in place of butter or garlic butter. Use light mayonnaise if you want fewer calories. A versatile roasted red pepper spread from Bosnia, Serbia, Macedonia, and Croatia, ajvar is as What is ajvar? Depending on the region and recipe, this family of spreads may be called ljutenica, pindjur, or Roasted eggplant, cooked carrots, chopped or blended tomatoes, garlic, and onions are common additions.

Mike's Versatile Roasted Garlic Spread step by step

Here's what you'll need..
150 fresh coves pictured..
Mix everything together and place on 2 sheets of tin foil. Then place on another cross ways. Drizzle again with garlic oil..
Wrap up tightly with seams at the top..
Roast at 375° for 45 minutes. Check to see if a knife can easily slide through a larger clove. If not, re-wrap and roast longer..
Mash your garlic mixture with a potato masher well..
Purée mixture if you'd like for dishes such as mashed potatoes. If you can't decided between mashed and purée - split mixture in half..
Can while hot. Reheat if necessary. Seal tightly and flip jars over until cooled. This will help seal them..
Serve this spread with bagels, pita wedges, garlic Triskets and various fresh vegetables. Enjoy & prepare to stank!.

Learn how to prepare this easy Roasted Garlic Spread recipe like a pro. Serve this spread on sandwiches, over grilled vegetables or meats, or swirled into a thick purée of hot lentil soup. Few months ago I worked as a food stylist for a photo shoot for La Pastaria restaurant. We took pictures of several pizzas, pastas And you can't imagine our surprise when we were told that was a garlic spread! It hasn't any trace of that strong garlicky smell that all we enjoy but avoid.