How to Cook Perfect Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Delicious, fresh and tasty.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread. Great recipe for Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread. What a fantastic Sunday brunch we had today with this deliciously rich, creamy and smoky spread smeared on toasted bagels! Directions: Blend cream cheese, dill and lime juice.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread Our Alaskan Seafood is always wild-caught from sustainable fisheries, hand-trimmed, and packaged with care to arrive to you in perfect condition. Warm cream cheese in the microwave until slightly runny. Mix cream cheese with chopped smoked salmon until combined. You can Have Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

  1. What You needis of ● For The Salmon Spread.
  2. Lets Go Prepare 2 Pounds of Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile].
  3. It's 3 (8 oz) of Packages Philadelphia Cream Cheese [slightly warmed or room temp].
  4. Lets Go Prepare 2 tbsp of Fresh Chives [fine minced].
  5. What You needis of ● For The Bagel Sandwiches.
  6. What You needis 16 of LG Onion, Garlic Or Everything Bagels [toasted].
  7. What You needis as needed of Sliced Beefeater Tomatoes.
  8. It's as needed of Fresh Bean Sprouts.
  9. Lets Go Prepare as needed of Fresh Dill.
  10. It's as needed of Fresh Lettuce.
  11. It's as needed of Fresh Spinach.
  12. What You needis as needed of Fresh Avocado Slices.
  13. What You needis of ● For The Sides.
  14. It's as needed of Dill Pickle Spears.
  15. What You needis as needed of Sturdy Toasted Bagel Chips.
  16. What You needis as needed of Fresh Chilled Fruits.
  17. What You needis as needed of Fresh Sturdy Vegetables [like carrots or celery].

Stir in tobasco, sour cream and mayonnaise until smoothly combined. Stir in garlic and green onions. The Salmon is then put into our traditional centuries-old curing brine to give it the delicious taste that makes our Wild-Caught Alaska Smoked Salmon so distinctively delicious. The cured Salmon is then smoked to perfection with natural Alder wood.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread step by step

  1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets.".
  2. Smoke on a ventilated grid for 90 minutes..
  3. Allow smoked fillets to cool somewhat..
  4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones..
  5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!.
  6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel..
  7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating..

Create Smoked Salmon Spread using our recipe, or simply place onto crackers with cream cheese. This definitely is "the best" smoked salmon spread- or mousse- or whatever you'd like to call it. I've been making another one for years, but the addition of capers is incredible. Smoked Salmon Dip It's Fitting. cream cheese, capers, smoked salmon. Captain Jack's Alder Smoked Sockeye Salmon has a sweet smokey flavor that is terrific by itself, mixed with cream cheese to make a dip or spread, or used to add bold flavor to salads and pastas.