Roasted Garlic & Chive Cream Cheese Spread. Roasting garlic changes the chemical makeup of the garlic so that it's easier to digest. You can eat a lot more garlic if it is completely cooked, with fewer side effects than you would get from eating raw. Roasted garlic is something you can never have too much of, and extra can even be frozen for up to Do you agree that roasted garlic is the best thing ever?

This tutorial will give you easy to follow instructions and tips. How to Roast Garlic in the oven -using whole heads of garlic or peeled garlic cloves- with Roasted garlic is transformed into the most buttery, earthy, sweet, caramelized treat - with a multitude of uses. Roasted garlic, which is less bitter than raw garlic, is a deliciously fragrant addition to any dish. You can Have Roasted Garlic & Chive Cream Cheese Spread using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Roasted Garlic & Chive Cream Cheese Spread

What You needis 3 of medium garlic bulbs - roasted.
It's 8 oz of cream cheese - softened.
What You needis 2 tbs of minced fresh chives.
It's 1 pinch of each salt and pepper, if desired.

Wrap a whole head in foil to roast it in the oven or, if you want a faster option, toss pre-peeled cloves in a. Unlike raw cloves, there's no bite in roasted garlic at all. Insanely creamy and with a rich umami flavor that will instantly upgrade any meal, you. Roasted garlic is prized for its ability to give depth and a pungent kick of flavor.

Roasted Garlic & Chive Cream Cheese Spread step by step

To roast garlic: Leave bulbs whole. Cut off stem end of each bulb, leaving all cloves exposed. Place cut side up on a large piece of foil. Drizzle tops with olive oil. Sprinkle with salt and pepper. Close up foil around cloves to form a pouch. Bake in 350°F oven 45 min - 1 hr. Or until a knife easily pierces through the cloves. Remove from oven. Let cool completely..
Squeeze cloves out of 2 of the bulbs into a medium bowl. Remove any pieces of skin that might fall in. Mash garlic with a fork to form a paste. Add cream cheese and stir to thoroughly combine..
Squeeze cloves from third bulb into bowl. Add chives. Gently fold in to maintain larger pieces of garlic from the last bulb. Taste, add additional salt and pepper if desired. Transfer to an air tight container. Refrigerate at least overnight before using for flavors to blend..
You can spread this on bagels, crackers, toast, etc. Use it as a stir-in to mashed potatoes or a dip for veggies. The possibilities are endless! Enjoy!.

Learn how to roast garlic like a pro using either the oven or stovetop and let the heat work its magic. Roasted garlic is sooo good, I changed a few things with mine and it was excellent. I cut off the pointy tops and drizzled olive oil over the exposed garlic and added freshly ground cracked pepper. I absolutely love Oven Roasted Garlic. It is a surprisingly easy and delicious way to make your kitchen feel like an upscale restaurant!