Recipe: Yummy Heart-Shaped Bite-Sized Tonkatsu

Delicious, fresh and tasty.

Heart-Shaped Bite-Sized Tonkatsu. Great recipe for Heart-Shaped Bite-Sized Tonkatsu. My boyfriend loves tonkatsu and sausages, so I wondered if I could combine two of his favorite foods - and thought up this! It looks like it's full of love, too!

Heart-Shaped Bite-Sized Tonkatsu It's really easy and kawaii (cute) recipe, so. See more ideas about Recipes, Food, Asian recipes. Japanese rice crackers are among the best Japanese snacks! You can Cook Heart-Shaped Bite-Sized Tonkatsu using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Heart-Shaped Bite-Sized Tonkatsu

  1. What You needis 6 slice of Thinly sliced pork loin.
  2. What You needis 6 of Wiener sausages.
  3. It's 1 of Salt and coarsely ground black pepper.
  4. Lets Go Prepare of Breading batter.
  5. What You needis 1 of - Plain flour.
  6. What You needis 1 of - Beaten egg.
  7. Lets Go Prepare 1 of - Panko.
  8. Lets Go Prepare 1 of Oil for deep frying.
  9. It's of Sauce.
  10. What You needis 2 tbsp of - Ketchup.
  11. What You needis 1 tsp of - Grainy mustard.
  12. It's 1 tbsp of - White wine vinegar.
  13. What You needis 1 of as much (to taste) Tomatoes.
  14. It's 1 of as much (to taste) Shredded cabbage.
  15. It's 1 of if you have some Watercress.

In Japan, these beloved snacks date back centuries and come in all sorts of variations such as arare or senbei. From salty to sweet, from light and airy to hard and crunchy - the tasty delights can be found in convenience stores and supermarkets all over the country. Kameda Seika is one of Japan's most prominent and famous rice. These bite sized puffs are covered in chocolate.

Heart-Shaped Bite-Sized Tonkatsu instructions

  1. Season the pork slices with salt and coarsely ground black pepper. Wrap around the wiener sausages..
  2. Cut the pork-wrapped sausages in half diagonally, put the cut slices together to form a heart, and secure with toothpicks..
  3. Coat the hearts in flour → beaten egg → panko in that order. Deep fry in 340°F/170°C oil until golden brown..
  4. Take out the toothpick and plate up the cutlets on a dish with sauce. Serve with shredded cabbage, watercress, tomatoes, or other vegetables of your choice..

Make sure to look at each one before you eat it, some of them come in a cute heart shape! I have no idea where to start. When you first open the bag, you get the smell of chocolate, and it made my mouth water even more. The shapes that the bite-sized bits come in are a circle and a heart. See more ideas about Sushi, Sushi recipes, Food.