Recipe: Yummy Fluffy's mini bangers and mash

Fluffy's mini bangers and mash. Just another video from me and Fluffy! Not hysterical this time, but still fun. Good food and good conversation with a.

These mini bowls of bangers and mash make brilliant party food for kids and adults alike. Bangers and mash is the familiar term for sausage and mash, a favorite British and Irish dish. The name bangers is believed to come from the habit of sausages bursting in the pan with a bang if cooked too quickly. You can Have Fluffy's mini bangers and mash using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fluffy's mini bangers and mash

1. Lets Go Prepare of Make some mash or use left over mash.
2. What You needis of Hot dog sausages.
3. It's 1 of egg.
4. What You needis of Fine breadcrumbs.
5. Lets Go Prepare to taste of Salt.
6. It's of Oil for frying.
7. What You needis of Your favourite sauce.
8. What You needis sticks of Cocktail.

Mash, as you may have guessed, refers to the mashed potatoes. Bangers & Mash is a dish consisting of sausages served with mashed potatoes and onion gravy. Also known as sausages and mash, it's a quintessential British dish that's served throughout Great Britain, traditionally in pubs, and a survey a few years ago ranked it as Britain's most popular comfort food. Pork sausages are served with fluffy mashed potatoes all bathed in a delicious homemade onion gravy.

Fluffy's mini bangers and mash instructions

1. Chop sausages into bite size pieces. Add egg and sprinkle of breadcrumbs to mash. Mix well.
2. Heat oil in a large pan or wok. Put some mash in the palm of your hand and put a piece of sausage inside, cover it up well with the mash and roll it in your hands to make it even. Finish with the rest of the ingredients. Deep fry until golden brown..
3. Drain on kitchen paper. Push a cocktail stick through one end of each mini banger and serve 😀.

I think most meat eaters love sausages and when they piled on top of mash and swimming in gravy and bangers and mash with onion and beef gravy is my favorite comfort food. The ultimate comfort dish works best when it's served just the way you like it. From the essential pork sausages and onion gravy to superfluous exotic condiments, how do you eat yours? Reviews for: Photos of Bangers and Mash. Aromatic pork bangers with hints of nutmeg and sage are a Cumberland specialty, while Yorkshire and Lancashire versions are based on beef.