How to Prepare Delicious Suya, fries, hotdog and fish fillet

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Suya, fries, hotdog and fish fillet. How to cook Pan Fried SWAI Fillets in Easy Steps in Indian/Punjabi Style. Please cook and enjoy with your family/friends. This African-inspired burger contains suya - a fiery spice mix popular in West Africa.

Suya, fries, hotdog and fish fillet Stake the beef fillets on the sticks and sprinkle the mixed spice all around it and allow it to soak in for few minutes. Stay at home on "Fish Friday"! Beat egg and milk together until blended. You can Have Suya, fries, hotdog and fish fillet using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Suya, fries, hotdog and fish fillet

  1. What You needis of Beef.
  2. Lets Go Prepare of suya spices.
  3. Lets Go Prepare of salt.
  4. What You needis of vegetable oil.
  5. What You needis of fish fillet.
  6. It's of vegetable oil.
  7. Lets Go Prepare of hot dog.
  8. What You needis of potatoes.
  9. It's of seasoning.

Add seasme seeds if desired to mixture. Dip fillets into milk mixture, then in mixture of flour and salt. Sweet and Sour Fried TofuRasa Malaysia. It means I get to make Suya, west African Peanut Kabobs.

Suya, fries, hotdog and fish fillet step by step

  1. Slice the beef in thin strips and lay flat on a sieve.
  2. Apply little salt and wrap it in cling film in the fridge for 4 hours.
  3. Remove and heat your grill the rub on sue spices on the meat.
  4. Then place on the grill and sprinkle some vegetable oil on both sides of the beef.
  5. Remember to turn from side to side occassionally.
  6. Place your hot dog on the grill to roast a bit..
  7. Slice the potatoes and rub on some little seasoning and deep fry in vegetable oil.
  8. Fillet the fish and add little seasoning, then fold in pack bread crumbs and milk and deep fry then place on kitchen tissue.

Sprinkle both sides of fish with salt and pepper. Mild-flavored fish varieties include cod, perch and catfish. These Fried fish fillet recipes and other similarly tasteful recipes will save you a lot of time to prepare. Anything above two fillets lowers the temperature of the oil and makes the fish and coating soggy. Fast-food fish sandwiches contain batter-coated, fried fish fillets, American cheese, tartar sauce and are served on a white bread bun.