Plantain, hotdog fries. When plantain gets very ripe and gone dark, people will normally throw them away because when you fry them, they go too soft and soggy. These baked plantain fries are oven fried to crisp perfection. Enjoy as an appetizer or side dish.
Fried Plantain or Dodo is so easy to prepare.
Fried Plantain is one of the easy and fast Nigerian food recipes.
It often features in Nigerian breakfast meals.
You can Cook Plantain, hotdog fries using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients of Plantain, hotdog fries
- What You needis of I red bonnet pepper,Chopped.
- Lets Go Prepare of I green pepper,Chopped.
- Lets Go Prepare Half of Onion,chopped.
- It's of I carrot chopped.
- Lets Go Prepare 2 of plantain diced.
- It's of Vegetable oil.
- Lets Go Prepare of Salt.
- What You needis of Black pepper.
- What You needis 2 pieces of hotdog chopped.
Fried Plantains Recipe - Many home cooks will serve their main meal at noon along with a side of Fried Plantains. Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but. Fried plantains are a tasty and versatile dish that can be served as a breakfast, snack, starter, side dish, or main course. Try this simple and easy-to-make fried plantains recipe and you'll be hooked.
Plantain, hotdog fries instructions
- Stir fry all the veggies with a pinch of salt and black pepper for 2 minutes, add hotdog for another 1 minute and set aside. Deep fry the plantain add little salt before frying. Add the plantain to the veggies and stir on the cooker for a minute. Done..
Download Fried plantain stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. These pan fried plantains are deliciously warm on the inside and a little caramelized, crispy on the outside. Fried plantains are yummy served hot but still tasty cold — and they reheat beautifully.