Carolina sausage. The Carolina Reaper, the Ghost Pepper and the Trinidad Scorpion. From Charlotte NC Cooking with Class cookbook. The sausage apparently originated in Kranjska, a town in the mountainous Carniola region of northwest Slovenia, close to the Austrian and Italian borders.
They're smaller and glossier than a Carolina rice kernel. The effect is somewhere between a rice and a porridge. Our products are local and familiar, raised on local North Carolina farms. You can Have Carolina sausage using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Carolina sausage
- Lets Go Prepare 6 of sweet Italian sausage.
- What You needis 6 of hot dog rolls.
- Lets Go Prepare 1 of medium onion.
- It's of Spicy brown mustard.
- It's of Sweet relish.
See more ideas about Recipes, Sausage recipes, Smoked sausage. Our exceptional blend of supreme cream cheese, tomatoes, and chilis woven with super-fresh Carolina country sausage makes this savory Southern. We may earn a commission through links on our site. If you are a Hot lover then you will love the Lehr's Carolina Reaper Sausage Snack Meat Sticks.
Carolina sausage instructions
- Preheat oven 350.
- Fry sausage in pan browning all sides. Approximately 20 minutes a little more than medium heat..
- Put sausage in oven for approximately 10 minutes.
- While sausage is in oven cut onion like you would if you were to make onion rings. Fry onions in pan without any oil. Using oil makes too much grease and changes the flavor. Approximately 5 to 8 minutes..
- Assemble the sausage in the roll with onions sweet relish and spicy brown mustard..
- Enjoy!!!.
This weeks new sausage is the Sweet Carolina Sausage!! Stop by the farmers market and see what else we have that's new!!! Stevens Sausage is a major supplier of quality meat products in eastern North Carolina and is Some of our fan favorites include our country hams, hot dogs, sausage products and our chitterlings (chitlins). This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it.