Corn dog muffins. In a large bowl, combine cornbread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in corn and hot dogs (batter will be thin).
In a separate bowl, combine buttermilk, milk, and egg.
Add baking powder and baking soda to the wet ingredients.
Spary muffin tins with cooking spray.
You can Cook Corn dog muffins using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Corn dog muffins
- What You needis of Pam or any non stick cooking spray.
- What You needis 1 of large egg.
- It's 2 cups of self rising cornmeal mix.
- What You needis 1 1/4 cup of milk.
- Lets Go Prepare 1/4 cup of vegetable oil.
- It's 4 of table spoons sugar.
- It's 4 of hot dogs.
As much as I love the grandstand events, livestock shows, and contests, my favorite part of the state fair is by far the food. I don't believe there is a type of food more synonymous with fairs than corn dogs. Corn Dog Muffins come together with a simple batter, hot dogs, and a quick bake in the oven. The batter is almost identical to that of homemade cornbread, but don't let that scare you off.
Corn dog muffins step by step
- Pre heat oven to 425 degrees.Cut hotdogs into small pieces.
- Mix eggs, cornmeal, milk,oil, and sugar. Stir in hotdogs.
- Spray muffin tin well and fill each cup about 2/3 full with mix.
- Cook 15 to 18 mins.
We really love corn dogs and I wanted to try something different using ingredients I already had at home. With just a few simple ingredients, you can easily and quickly make Corn Dog Muffins. The entire family loved these and I must say they were a hit all around. In a small bowl, combine muffin mix, milk and egg; stir in hot dogs, cheese and, if desired, jalapeno. These yummy, cheesy Mini Corn Dog Muffins are served with a side of spicy mustard.