Best Recipes to Prepare Delicious Yellow lentil soup

Yellow lentil soup. Stir several times during cooking to prevent the lentils from sticking to the bottom of the pan. One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich meal in a bowl. SLOW COOKER VEGETARIAN POTATO SOUP RECIPE This slow cooker potato soup is a comfort food luxury.

Unlike brown lentils, they take very little time to cook. The amount of cumin can be. This easy vegan yellow lentil dal is a creamy Indian soup recipe that's healthy, delicious, and comes together in one pot! You can Cook Yellow lentil soup using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Yellow lentil soup

1. It's 1 cup of yellow or red lentils.
2. It's 1/4 cup of Egyptian Rice.
3. It's 1 of Potato.
4. What You needis 2 of Carrots.
5. Lets Go Prepare 1 of onion (diced).
6. It's 2 tbs of olive oil.
7. Lets Go Prepare 4 of gloves of garlic (finely chopped).
8. Lets Go Prepare 1 1/2 teaspoon of salt or (to taste).
9. It's 1 tablespoon of ground cumin.
10. What You needis 1/4 teaspoon of nutmeg.
11. It's 1/4 teaspoon of paprika.
12. It's 4 Cups of water.
13. Lets Go Prepare 1/2 cube of vegetable stock.
14. What You needis of For decoration.
15. It's Handful of chopped flat_leaf parsely.
16. It's of Juice of half lemon.
17. Lets Go Prepare of Chunks of crusty bread.

It makes the perfect vegan comfort food dish that is flavorful and sure to satisfy! This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon.

Yellow lentil soup instructions

1. Soak Lentlis and Rice for about 15 minutes at least.
2. Chop the onions,carrots and potato into medium cubes.
3. Smash the garlic.
4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red.
5. Stir in the lentlis, soaked rice, potato and carrots.
6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan..
7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more..
8. Blend the soup if we want it to be very smooth.
9. Serve with chunks of Crusty Bread.
10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking.
11. Made By: Bara'a Choughari.

I have tried to recreate it and this recipe comes pretty close! Heat the vegetable oil in a large pot over medium heat. Add the cumin, coriander, curry powder, turmeric, salt. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup.