Recipe: Yummy Zucchini_okra

Zucchini_okra. Okra and zucchini are stewed with tomatoes and Moroccan spices in this traditional recipe. May be prepared in a conventional pot or clay tagine. Zucchini and Okra are generally easy to grow and fairly prolific.

Trim stems from okra and slice. Okra dan zucchini dapat diolah dengan berbagai macam aneka resep masakan, apalagi dari tempat asalnya. Traditional Pakistani Onion Okra Curry with Tomatoes In Urdu. You can Have Zucchini_okra using 20 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Zucchini_okra

1. It's of Zucchini Ingredients:.
2. What You needis 2 kg of medium sized zucchini.
3. Lets Go Prepare 400 of of grams minced meat.
4. Lets Go Prepare 2 cups of Egyptian rice for stuffing.
5. Lets Go Prepare 1/2 teaspoon of seven spices.
6. Lets Go Prepare 1/2 teaspoon of salt.
7. It's 50 g of pine nuts.
8. It's 1 tablespoon of ghee.
9. Lets Go Prepare of Okra Ingredients:.
10. What You needis 1 kg of green okra.
11. What You needis 500 g of lamb / cubes.
12. Lets Go Prepare 200 g of tomatoes.
13. It's 1 cup of fresh cilantro (coriander).
14. Lets Go Prepare 10 of garlic cloves.
15. Lets Go Prepare 2 cups of water or broth.
16. It's 2 tablespoons of tomato paste.
17. Lets Go Prepare 4 tablespoons of pomegranate molasses.
18. Lets Go Prepare 3 tablespoons of ghee or oil.
19. It's 1 teaspoon of salt & pepper to taste.
20. What You needis of Vegetable oil (appropriate for frying the okra).

Oyong (or Chinese okra) resembles zucchini in texture, but with really hard ridges for its outer skin. It doesn't look appetizing from the outset, but give it a try. Zucchini lovers will surely love this curiously. My cucumber and okra plants have small brown bugs, which look like small fire ants, and also aphids all over the leaves and fruit.

Zucchini_okra instructions

1. Preparation of zucchini: Wash and core the centre of the zucchini, using a corer..
2. Wash the rice and soak for 30 mins. Strain well from excess water..
3. In a large mixing bowl add the rice, minced meat, salt and spices, mix well together.
4. Fry the pine nuts while constantly stirring until they turn a golden brown.
5. Fill the zucchini with the prepared stuffing half way through to allow room for the rice to expand, we test the zucchini by putting a finger inside to adjust the quantity..
6. Preparation of the okra: Remove the top side tip of the Okra.
7. Wash them under running water then Place in a strainer to dry well.
8. Heat the oil and deep fry the okra until golden.
9. Finely chop the garlic.
10. Wash the cilantro and chop finely.
11. In a pot on medium heat, add the ghee and saute the meat and until it has browned.
12. Add the water or broth over the meat & bring to a boil for 6-8 mins.
13. In another frying pan add the rest of the ghee, garlic and cilantro and saute until they brown lightly.
14. Peel the tomatoes after removing the seeds, dice into small cubes.
15. When the meat has cooked add the tomato paste, salt, pomegranate molasses and garlic sauce and leave the mixture to simmer on medium heat until the sauce thikens, stirring occasionaly.
16. Add the tomatoes to the sauce and mix.
17. Add the zucchini to the mixture & leave for 30 mins.
18. Add the okra to the mixture.
19. Cook on low heat for another 25-30 mins (take care not to crush the okra while stirring).
20. Serve hot along side vermicelli rice.
21. By: Sanaa Kaddour.

I pulled the cucumber plants out because they weren't going to survive. Zucchini produces fruits with green, yellow, gray or black skin and is sure to be extremely prolific in your summer garden. They also enjoy fresh vegetables, such as cucumber, zucchini, and frozen foods like bloodworms and brine shrimp. Okra seems to be a very prolific vegetable. Between it and zucchini, you can spend your entire Okra is also one of those vegetables that must be picked every other day to continually produce.