Grilled Hawawshi (Egyptian minced meat loaf). Mix all together then add ts salt, garlic powder, pepper and chili flakes to taste. A handful of the mixture inside bread. Hawawshi is a traditional Egyptian dish.
Hawawshi is basically crispy pita bread stuffed with kofta like mixture.
It is a super easy dinner idea This sort of Arayes is called in Egypt "the cheater Hawawshi" recipe.
In the original Hawawshi You can use any sort of ground meat you have or even a combination.
You can Cook Grilled Hawawshi (Egyptian minced meat loaf) using 3 ingredients and 1 steps. Here is how you cook that.
Ingredients of Grilled Hawawshi (Egyptian minced meat loaf)
- What You needis of Minced (beef and lamb fat).
- What You needis of Onion, pepper and tomatos.
- Lets Go Prepare of Spices 👇🏻.
This is a very forgiving recipe what. By Sara OmAbdulRahman in Cooking Sandwiches. An Egyptian food hawawshi is a classic of spiced meat baked in bread served with tahina. egyptian food dish baked bread buffet circular closeup cooked cooking cuisine delicious detail dining display dough grill hawawshi hot hotel meal meat mince minced onions oriental parsley pepper plate red. Hawawshi is a famous traditional Egyptian dish very similar to the Middle Eastern pizza-like Lahmacun.
Grilled Hawawshi (Egyptian minced meat loaf) instructions
- 900gm minced beef, 100gm minced lamp fat, finely chopped (tomato,onion and pepper). Mix all together then add ts salt, garlic powder, pepper and chili flakes to taste. A handful of the mixture inside bread. Grill it for 3-4 minutes each side (or just hit it on the grill and finish it inside the oven).
It is a meat minced and spiced with onions, pepper, parsley and sometimes hot peppers or chillies. The ingredients are placed between two circular layers of dough, then baked in an oven. This hawawshi--a hot sandwich that's a favorite Cairo street food--is filled with ground beef, vegetables, herbs and spices and adapted to be made in a home panini press. Grilled vegetables are my go to side dish for any summer barbecue. They are incredibly easy to prepare, go with just about anything, and can be made in advance.