KIB'DA (EGYPTIAN LIVER SOURCE). This is the egyptian way to eat liver in alexandria people style !you will be amazed how delicious it is. This is usually sold from a street cart, you can. The scientific journal Egyptian Liver Journal is included in the Scopus database.
Antivinculin antibodies as a marker of irritable bowel syndrome-diarrhea in Egyptian patients. Bayoumy, Essam; Sabry, Manal; Abdraboh, Naglaa R. About Egyptian-Liver. رؤية الجمعية - تهدف رؤية الجمعية إلى الريادة فى تقديم الدعم المالى اللازم لعلاج مريض الكبد المصرى. رسالة الجمعية - تقديم الدعم المالى والمساندة لمرضى الكبد من خلال شراكات ناجحة بين منظمات المجتمع المدنى والمنظمات. You can Have KIB'DA (EGYPTIAN LIVER SOURCE) using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of KIB'DA (EGYPTIAN LIVER SOURCE)
- What You needis of liver.
- Lets Go Prepare of Green capsicum.
- Lets Go Prepare of Red bell pepper.
- It's of Onion.
- It's of Garlic.
- Lets Go Prepare of Tomatoes.
- Lets Go Prepare of Vegetable oil.
- What You needis of Chilli powder/yaji.
- What You needis cubes of Maggi.
- It's of Salt (optional).
- It's of Bay leaves (optional).
- It's of Lemon juice.
- It's of Thyme.
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KIB'DA (EGYPTIAN LIVER SOURCE) instructions
- Here are my ingredients. Wash and cut your green capsicum,tomatoes,onion, garlic,red bell pepper medium size and cut your liver mini... Size and set a side.
- Put your frying pan on fire add some oil and let it be hot then put your liver and lemon juice and cover for 2 mints.
- After 2 mints put your slice onion and garlic (ki juya) and then add your chilli powder/yaji,your maggi cubes and salt (seki juya) and cover it again for 3 mints after 3 mints put some water (ki juya) add your tomatoes and red bell pepper cover it for 3 mints.
- After 3 mints add your green capsicum (Se ki juya) add your bay leaves reduce the heat and cover it for 3 to 5.... Done 👌🏼 you can serve with white rice, French fries, couscous couscous,bread and others😘.
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