Toum (Garlic Sauce). Toum is both a sauce, a condiment, and a dip, loaded with pungent raw garlic, which gives it both A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food. In Lebanon they call it "Toom" or "Toum" which literally means garlic. Preparation Peel the garlic cloves and slice them in half lengthwise.

Garlic sauce is a sauce prepared using garlic as a primary ingredient. It is typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used. Naturally vegan and gluten-free, this Lebanese Garlic Sauce is thick, creamy and packed with flavor. "Toum" literally means garlic in Arabic, and the simplest recipes call for lots of fresh garlic cloves In order for the sauce to emulsify properly in the food processor, it requires a rather large volume of. You can Cook Toum (Garlic Sauce) using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Toum (Garlic Sauce)

Lets Go Prepare 3 of garlic heads of peeled.
It's 4 - 5 cups of vegetable oil of.
It's 1 of lemon Juice of.
What You needis 1 teaspoon of salt of (or to taste).

The Lebanese word for garlic is toum, which is also how we refer to the fluffy white garlic sauce that is served in restaurants with roast chicken, chicken shawarma and shish tawook (chicken skewers). Garlic was pulsed to a fine paste before oil and lemon juice were slowly streamed in and the sauce But when I was creating my guide to Middle Eastern food, I knew I couldn't leave toum out. Lebanese Garlic Sauce is a fluffy garlic sauce that is also know as toum. Use this delicious condiment as a dip, spread or whisk it into salad dressings.

Toum (Garlic Sauce) instructions

In your food processor add the garlic and salt and process it to an almost paste like consistency. I ran it in 10-20 seconds intervals..
After which I slowly added in the oil. I have mentioned veg oil so something like sunflower or canola oil. Olive oil is not a good idea! It just adds a strong flavour and will go all bitter. I added the oil 1/2 cup at a time..
Similarly I slowly poured the lemon juice in the food processor.
You will be amazed to see how quick and easily this beautiful sauce can be made! If you think the garlic is really overpowering add a bit more oil..

Calling all my fellow garlic loving people! Toum is the definitive garlic sauce, perfect for serving the same way you would mayonnaise: with grilled chicken, Lebanese-style, or simply as a condiment for sandwiches, meats and salads. Toum Recipe - How to Make Fluffy Garlic Sauce with step wise pictures. Creamy and fluffy garlic sauce or toum which is so tasty and makes a great spread or dipping sauce for shawarma or grilled. Toum, a traditional Lebanese garlic sauce, is easy to make and a great homemade condiment for just about anything, from grilled meat to sandwiches.