Recipe: Delicious Eggless Lebanese Garlic Sauce (Toum)

Eggless Lebanese Garlic Sauce (Toum). A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique. Toum is both a sauce, a condiment, and a dip, loaded with pungent raw garlic, which gives it both its kick and the necessary emulsifiers to keep it stable. Toum is a traditional eggless emulsion loaded with pungent raw garlic, which gives it both its kick and the necessary emulsifiers to keep the sauce stable.

The Lebanese garlic dip was traditionally made using a pestle and mortar. TraditionalLebanese garlic sauce uses egg whites but we have converted it to an eggless Lebanese garlic sauce. This recipe for Lebanese garlic sauce also known as Garlic Toum is a vegetarian version, finds its place in majority of the Lebanese Mezze Platter's. You can Have Eggless Lebanese Garlic Sauce (Toum) using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Eggless Lebanese Garlic Sauce (Toum)

1. It's 1/3 cup of garlic.
2. It's 1/6 of lemon juice.
3. It's 1/3 of ice cold water.
4. What You needis 1 1/3 cup of olive oil.
5. It's 1/2 tsp of salt.

Some links on this page are affiliate links, which means I may earn a small commission, at no extra cost to you, if you purchase via those links. Toum (garlic sauce) is perfect for using with Plant Based Folk's Easy Falafel Recipe (another delicious Lebanese recipe) or. The Lebanese word for garlic is toum, which is also how we refer to the fluffy white garlic sauce that is served in restaurants with roast chicken, chicken shawarma and shish tawook (chicken skewers). Its affinity with chicken is therefore evident, but it also goes beautifully with lamb, beef and goat meat.

Eggless Lebanese Garlic Sauce (Toum) step by step

1. Place the garlic cloves and salt in a large food processor and puree until smooth.Then add lemon juice, olive oil,ice chilled water gradually tbsp by tbsp Until it's smooth & fluffy.You know it's done when the sauce is white and thick with a similar consistency of mayonnaise. It usually takes about 10-15 minutes..

As you probably guessed, this Lebanese Garlic Sauce was the most recent food gift I received from my Aunt Paula. The recipe is just four simple ingredients, but with a little love it turns into a magical. Lebanese Garlic Sauce is a fluffy garlic sauce that is also know as toum. Use this delicious condiment as a dip, spread or whisk it into salad dressings. Calling all my fellow garlic loving people!