Egyptian lemonade Lovely version of lemonade made in Egypt. Discover Savings on Lemon Lemonade & More. Get Lemon Lemonade at Target™ Today. Great recipe for Egyptian lemonade Lovely version of lemonade made in Egypt. #Global Egyptian lemonade Lovely version of lemonade made in Egypt step by step.
The second of my Egyptian Food Month recipes stays with the "lemons" theme :) A couple of days ago I posted my Preserved Lemons (yum!!) and now here is some absolutely fantastic Egyptian Lemonade.
This is a bit different to traditional lemonade, it's mostly lemons and has very little sugar.
Limonana is very easy to make, though it can be made in a few ways.
You can Have Egyptian lemonade
Lovely version of lemonade made in Egypt using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Egyptian lemonade Lovely version of lemonade made in Egypt
- Lets Go Prepare 1/8 cup of lemon juice.
- Lets Go Prepare 1/8 cup of lemon pieces.
- Lets Go Prepare 1/2 cup of chopped tomatoes.
- It's 1 tsp of fresh mint leaves chopped.
- Lets Go Prepare 2 tsp of fresh ginger pieces.
- What You needis 1/4 tsp of black salt.
- It's 1/4 tsp of salt.
- Lets Go Prepare 6 tsp of powdered sugar.
- It's 2 1/2 cups of chilled water.
- What You needis As needed of Ice cubes.
- What You needis For garnishing of lemon wedge and mint.
You may find it made with lemonade concentrate to speed things up, but that's definitely not the more traditional way. The traditional way to make limonana starts with all fresh ingredients. These are lemon, mint, water and sugar. Today's lemonade recipe is my take on the Mediterranean-style mint lemonade as served in Egypt's ahwas.
Egyptian lemonade Lovely version of lemonade made in Egypt step by step
- In a mixer jar put in all ingredients and churn for 2 minutes.
- Strain the mixture and add ice cubes.
- Garnish with lemon wedges and mint leaves...
This homemade lemonade is more dense, frothy, and comes with an extra refreshing punch from fresh mint. The trick to this thicker, frothy mint lemonade is in blending the majority of the lemons or limes with the skin on. The fruit then made its way into the Levant and over to Europe. Some historians believe that the lemonade as we know it today may have had its inception in ancient Egypt. An old Egyptian script details a drink made of lemon and mint.