Simples Cook Delicious Egyptian Macaroni and Cheese

Egyptian Macaroni and Cheese. If you live in the United States, you probably think of a dish filled with pasta in a cheesy bechamel sauce as good old mac and cheese. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Now layer the entire meat mixture over the pasta.

This recipe is easy and simple to follow. So if you would like to learn how to make. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce. You can Have Egyptian Macaroni and Cheese using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egyptian Macaroni and Cheese

1. Lets Go Prepare 500 g of pasta.
2. What You needis 500 g of mince beef.
3. It's 500 ml of passata.
4. Lets Go Prepare of Salt.
5. What You needis of Pepper.
6. Lets Go Prepare of Mixed herbs spice.
7. What You needis 2 of onions chopped.
8. It's 1 tsp of garlic.
9. Lets Go Prepare 1 cup of whole milk.
10. What You needis 2 cups of whipping cream.
11. What You needis 3 tbsp of flour.
12. It's 60 g of butter.
13. Lets Go Prepare of Turmeric spice.
14. It's of Nutmeg spice.
15. It's of Grated cheese.

Now layer the entire meat mixture over the pasta. You can top with a sprinkling on Parmesan cheese if you like. Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard. This Macaroni and Cheese uses an old trick for the secret ingredient to give you the perfect, full flavor classic cheddar mac and cheese.

Egyptian Macaroni and Cheese instructions

1. Boil pasta till it cooks.
2. Fry onions and garlic then add mince beef and fry till it cooks.
3. Add salt, pepper, and mixed herbs spice and mix. Then add passata sauce.
4. Make the bechamel sauce: melt the butter then add flour and mix. When it changes colour add milk and mix and then the cream. Stir continuously till mixture thickens. Finally add salt, pepper, turmeric and nutmeg..
5. In a Pyrex bowl or oven proof bowl add first the cooked pasta. Then the beef layer. Then the bechamel sauce. Sprinkle the grated cheese on top.
6. Bake in the oven at 200 deg C for 30 minutes or till it browns.

The secret ingredient in this macaroni and cheese is hot sauce, specifically Frank's Red Hot. Adding hot sauce to a recipe involving cheese is an old chef's trick that. Remove from the pan and cut into bite-size pieces. So what was macaroni and cheese doing on the counter that early in the morning? And why did my mom make us wait half an hour to eat it?