Umm Ali (Egyptian Dessert). Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream. Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: ام على ‎), meaning "Ali's mother" is a traditional Egyptian dessert, and is a national dessert of Egypt.

It is named after the wife of the ruler of the Ayyubid. Umm Ali is a delicious Egyptian dessert that's both easy to make and easy to adapt to your tastes. Give it a try and it will soon become a favorite! You can Cook Umm Ali (Egyptian Dessert) using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Umm Ali (Egyptian Dessert)

Lets Go Prepare 2 of sweet croissant.
What You needis 1 & 1/2 - 2 cups of evaporated milk / thickened milk.
Lets Go Prepare 2-3 tbsp of khoya (opt).
What You needis 3 tbsp of sugar (powdered) or as required.
What You needis 1/4 cup of cream.
Lets Go Prepare 1/4 cup of fresh grated coconut.
What You needis 2 tbsp of butter.
Lets Go Prepare 1/4 tsp of cardamom powder.
What You needis 1 tbsp of rose water.
It's 2 tbsp of each of chopped pistachios, almonds, raisins & pomegranate pearls.

Try these other comforting desserts: Strawberry rhubarb crisp; Blueberry clafoutis; Pavlova with raspberries and cream; Plus get more dessert recipes in the archives. This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding. It uses puff pastry, raisins, almonds and coconut to make a delicious dessert! Okay, before you run away screaming, hear me out.

Umm Ali (Egyptian Dessert) step by step

Mix together the cream and 1 tbsp sugar. Keep aside. Shred the croissant into medium size pieces..
In a pan heat the milk, 2 tbsp sugar, butter, cardamom powder and rose water..
Arrange the shredded croissants and the khoya inside a baking dish..
Pour the milk mixture on top of the croissant,.
Followed by the cream and coconut..
Sprinkle the nuts and raisins..
Bake in a preheated oven for 15-20 minutes at 180 degrees C. or till the surface turns slightly brown..
Bring it to a room temperature & refrigerate for some time. Garnish with the pomegranate pearls and enjoy chilled..

This Egyptian Sweet Pastry Dessert is totally delicious, easy, and made from really common ingredients. Although there are many recipes, the Egyptian umm ali is usually made by dividing bread or puff pastry into pieces, then mixing it with sugar, milk, and coconut flakes. The mixture is typically sprinkled with raisins, pistachios, and cinnamon, then baked in the oven until the top develops a golden brown color Umm Ali, also called om Ali (translated to Ali's Mother) is a national dish of Egypt. This scrumptious dessert is a Middle Eastern version of bread pudding and is often served with a dollop of whipped cream or vanilla ice cream on top. Unlike American bread puddings, which typically use stale bread that's first soaked in a sweet liquid, umm Ali.