Ideas For Cook Yummy Egyptian style basbousa

Egyptian style basbousa. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. This Egyptian recipe for sweet semolina cake is incredibly easy to make.

In the middle of my current photography series "Journey to Egypt: Discovering Identity through food" I found myself coming back to the simplicity, comfort, and sweetness of this Egyptian dessert. Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds Egyptian Basbousa Recipe. You can Cook Egyptian style basbousa using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Egyptian style basbousa

1. Lets Go Prepare 500 g (3 cups) of medium grind white semolina (semeed basbousa).
2. Lets Go Prepare 150 of g(2/3 cup +1tbspn melted butter or ghee).
3. Lets Go Prepare 50 of g(1/3 cup sweetened dessicated coconut).
4. What You needis 150 g (1 cup) of whole milk).
5. What You needis 1/3 cup of sugar syrup.
6. It's 250 of g(1/1/2 cup granulated sugar).
7. It's 1/4 cup of nuts of choice(i use peanuts).
8. What You needis 1 cups of light sugar syrup(1 cup sugar+1 lemon juice+1/1/2 cup.
9. What You needis of Water,boil for 10mins on low medium heat.

Egypt is famous for its sweets and desserts since ancient times. Umm Ali Qatayef Kahk Basbousa Harisa Kanafeh Egyptian Meshabek Zalabia or Lockmet el-Qady Mahalabiya, Goulash. Does anyone know a good recipe for basbousa? Egyptian Basbousa(بسبوسة) This is a popular Egyptian desert.

Egyptian style basbousa instructions

1. Here are all you need.
2. In a medium bowl, combine together the semolina and melted ghee, stirring really well with a rubber spatula, to coat the semolina grains with the ghee or butter. It is very important to make sure that every grain is well coated, as this step reduces gluten formation which can result in a tough basbousa..
3. If desired, process the coconut in a food processor or spice grinder until very fine. Stir into the semolina/butter/ghee mixture until well combined, then in a bowl add your warm milk+sugar syrup+granulated sugar,stir till dissolved or micrwave it to allow the sugar melt.
4. After adding your coconut mix very well,and pour in ur warm milk mixture.
5. Mix well,and pour into a greased baking tray.
6. Top with nuts of choice,and bake at 200C for 22 to 27 mins.
7. As soon as the basbousa comes out of the oven, quickly pour the cooled Light Sugar Syrup all over the basbousa. The syrup should soak in, in a matter of a few minutes. Once soaked in u can serve and enjoy.
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Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. It is made from cooked Basbousa is an Egyptian classic cake made from durum semolina and a whole lot of dairy which is. Thank you for your interest in ReadWorks. Please sign in or create your free Educator account in order Basbousa is a popular dessert in Egypt. It is a cake made from semolina.