Recipe: Tasty Natto and Thick Wakame Rice Bowl

Natto and Thick Wakame Rice Bowl.

You can Cook Natto and Thick Wakame Rice Bowl using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Natto and Thick Wakame Rice Bowl

1. It's 1 pack of Natto ☆.
2. It's 50 grams of Thick wakame (flavored is OK) ☆.
3. Lets Go Prepare 2 packets of Natto sauce (sauce included with the natto) ☆.
4. It's 2 packets of Japanese mustard (included in the natto package) (optional).
5. What You needis to taste of Yuzu pepper paste (yuzu kosho).
6. It's of Warm rice.

Natto and Thick Wakame Rice Bowl instructions

1. Combine all of the ☆ ingredients..
2. And just top it over freshly cooked rice..
3. If you like, mix in Japanese mustard or yuzu pepper paste before serving..
4. This is a version with yuzu pepper (split natto, flavored thick wakame, and yuzu pepper)..
5. Also check out this cold tofu recipe with green onions and yuzu pepper. This is also delicious..