Indo-Egyptian Koshari. Egyptian koshari recipe is one of the easy Egyptian recipes. While Falafel and ful are the traditional breakfast dishes in Egypt, Koshary is usually consumed in lunch and mostly dinner. The BEST Koshari in the world - Egyptian Vegan Street Food.

Everything you need to know about Egyptian Koshari: Recipe, History, Where To Get The Best Koshary in Cairo and How To Order Egypt's National Dish. Koshari (also spelled Koshary or Kushari) is the national dish of Egypt. It's served in virtually every The restaurants of Koshari are very noisy. You can Have Indo-Egyptian Koshari using 29 ingredients and 6 steps. Here is how you cook it.

Ingredients of Indo-Egyptian Koshari

What You needis For of lentil rice.
Lets Go Prepare 1 cup of basmati rice.
What You needis 1/2 cup of green tur seeds.
It's to taste of Salt.
It's 2 teaspoons of butter.
What You needis 1/2 teaspoon of chilli flakes.
It's For of tangy spicy Punjabi chole-.
It's 1 cup of soaked white chole.
What You needis 2 of tomato pureed.
What You needis 2 of onion paste.
It's 8-10 of garlic paste.
What You needis 2 teaspoons of Cashew paste.
It's 1/2 teaspoon of cumin seeds.
It's 1/2 teaspoon of asafoetida.
It's 1 teaspoon of chole masala.
Lets Go Prepare 1.5 teaspoon of red chilli powder.
What You needis 1/2 teaspoon of turmeric powder.
It's 1.5 teaspoon of coriander powder.
What You needis to taste of Salt.
It's 1 of amchoor powder.
Lets Go Prepare 3 tablespoons of oil.
It's as required of Water.
Lets Go Prepare For of cheese macaroni-.
What You needis 1 packet of readymade cheese macaroni.
Lets Go Prepare For of Extra ingredients-.
What You needis 1/4 cup of fried onions.
Lets Go Prepare 2 tbsp of chopped spring onions.
It's 1.5 tsp of lemon juice.
Lets Go Prepare 2-3 tbsp of grated cheese.

One sits to eat while the Koshari man practices his drums. Koshari is the ultimate Egyptian comfort food. Whether it's a family recipe, or a bustling Cairo street vendor, Koshari never disappoints. If there's one food all Egyptians cherish, it's this.

Indo-Egyptian Koshari step by step

For making lentil rice add in salt and water as required to soaked rice. Cook well as we do for jeera rice. Rice should be non stick and separate. In a separate pan add in water and salt and green toor and cook it. Heat up a non stick pan.addin butter and chilli flakes. Now add rice and toor. Mix well to make lentil rice..
Cook chhole in pressure cooker with required salt. In a pan heat oil. Add cumin and asafoetida. Add in garlic paste and onion puree. Saute until golden brown. Now add tomato puree. Saute until the oil separates. Now add red chilli powder, turmeric powder, coriander powder and required salt. Mix well. Add kaju paste and saute for 1 minute. Add chhole masala and 1.5 cups water. Bring to boil and add chhole and amchur powder. Simmer for 4-5 minutes. Tangy spicy chhole is ready..
Take cheese macaroni and cook as per instructions. According to my packet I have taken 250 ml water. And added all pasta and masala into it and have boiled it for 5 mins..
Take a serving plate. Take a large portion of lentil rice and make a well in between. Add in some macaroni and pour some tangy spicy chhole over it. Add some simple chhole on boundary..
Add some grated cheese and some more chhole. Garnish with spring onions and deep fried onions..
Drizzle some lemon juice and Serve immediately..

I've never had koshari before but this substitution seemed to work out just fine. See more ideas about Egyptian koshari recipe, Koshari recipe, Koshari. Comforting bowl of lentils and rice, pasta, and chickpeas smothered in a spiced tomato sauce and. My husband is Egyptian so I decided to attempt this easy dish. Egyptian koshari recipe is one of the easy Egyptian recipes.