Khoshri (Egyptian Khichri). Koshary, koshari or kushari is one of the traditional Egyptian food. This dish is considered the national dish of Egypt and a very popular street food. Koshari (also spelled Koshary or Kushari) is the national dish of Egypt.

It may be prepared at home and is also served at roadside stalls and restaurants all over Egypt. Koshari is the ultimate Egyptian comfort food. Minnie's Taste of Mediterranean Delight is a project to help disadvantaged people in Egypt to be able to put food on the table for. You can Cook Khoshri (Egyptian Khichri) using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Khoshri (Egyptian Khichri)

It's of For the rice:.
It's 1/4 glass of Masoor Daal.
It's 1 1/4 glass of rice.
What You needis 1/4 tsp of cumin.
What You needis to taste of Salt.
It's of Water to cook.
It's of For Tomato soup:.
Lets Go Prepare 5-6 of tomatoes.
It's of Water.
It's to taste of Salt.
What You needis 2-3 of green chillies.
What You needis 2 clove of garlic.
Lets Go Prepare of For fried vegetables:.
What You needis 2 of potatoes finger cut.
It's 2 of capsicums cut into big cubes.
It's 1 of big flower cauliflower.
It's 2 of brinjals thickly sliced.
Lets Go Prepare 2 of eggs.
It's 2 tbsp of corn flour.
It's to taste of Salt and pepper.

Everything you need to know about Egyptian Koshari: Recipe, History, Where To Get The Best Koshary in Cairo and How To Order Egypt's National Dish. See more ideas about Egyptian koshari recipe, Koshari recipe, Koshari. · Koshary, koshari or kushari is one of the traditional Egyptian food. Koshari is a popular Egyptian street food dish, that is made with rice, lentils, elbow macaroni and topped with a tangy tomato sauce and some fried onions. Egypt's favorite mishmash is a textural masterpiece made with everyday pantry staples.

Khoshri (Egyptian Khichri) step by step

Soak the rice and lentil together for atleast 30-40 minutes. Meanwhile prepare the soup..
For the soup blend together the ingredients and make a thin runny sauce, then transfer it into a saucepan and cook for about 10 minutes on low flame..
For the vegetables, marinate the vegetables with egg, corn flour, salt and pepper..
Now in a wok, add ghee as desired, salt and cumin and cook for a minute. Then add the water as desired and add the rice and cook like regular rice..
Meanwhile deep fry the marinated vegetables..
Serve the rice with tomato soup and vegetables..

Share All sharing options for: This Egyptian Grain Bowl Is the Pantry Wonder-Dish We. Easy Egyptian Koshari Recipe: Step by Step Egyptian Koshari Recipe, Tips to make Koshari is the national dish of Egypt and is a great mix of diverse ingredients, which not. A delicious one pot recipe perfect for parties. Our Arabic flavor recipe of the month was from Egypt! Kushari, also koshari ( Egyptian Rice, Lentils and Macaroni with Spicy Tomato Chile Sauce), is Egypt's national dish and a widely popular street food.