Recipe: Appetizing Kushari (Egyptian khitchri)

Kushari (Egyptian khitchri). Koshary, koshari or kushari is one of the traditional Egyptian food. This dish is considered the national dish of Egypt and a very popular street food. Koshari (also spelled Koshary or Kushari) is the national dish of Egypt.

It may be prepared at home and is also served at roadside stalls and restaurants all over Egypt. Koshari is the ultimate Egyptian comfort food. Minnie's Taste of Mediterranean Delight is a project to help disadvantaged people in Egypt to be able to put food on the table for. You can Cook Kushari (Egyptian khitchri) using 17 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Kushari (Egyptian khitchri)

1. It's 1/2 kg of rice.
2. It's 1/2 kg of tomatoes.
3. What You needis 1 cup of pasta.
4. What You needis 1 cup of sabat masoor dal.
5. What You needis 1 tsp of cumin seeds.
6. Lets Go Prepare 6-7 of black pepper.
7. What You needis 1 inch of cinnamon stick.
8. It's 2-4 of cloves.
9. Lets Go Prepare 1 tsp of red chilli powder.
10. It's to taste of Salt.
11. What You needis 1 of onion.
12. It's 5-6 of garlic cloves.
13. Lets Go Prepare 3-4 of green chillies.
14. Lets Go Prepare 1 of onion for chutney.
15. It's 1 tsp of red chilli for chutney.
16. What You needis of I onion (fried for serving).
17. Lets Go Prepare 6-7 of garlic cloves brown.

Although it's located on the African continent, Egypt is culturally closer to the Middle Eastern countries, so many times, you will find it listed along side of Turkey, Syria, Iraq, Iran. Everything you need to know about Egyptian Koshari: Recipe, History, Where To Get The Best Koshary in Cairo and How To Order Egypt's National Dish. Kushari, also known as koshari, kosheri, koshary, and koushari, is a simple, yet flavorful Egyptian national dish consisting of rice, pasta, and lentils. The name stems from the Hindu word khichri.

Kushari (Egyptian khitchri) instructions

1. Boil pasta in water with salt..
2. When it's cook drain water after rinsing cold water and keep aside..
3. Soak lentil in water 3 to 4 hrs..
4. Then boil in clean waterand add red cilli pwder and salt..
5. When it soft but not mashy take out in a bowl after drying all the water..
6. Soak rice in water.fry one slice onion with cumin seed.cloves cimamon stick and black pepper.
7. When it's turned brown add rice and sautay then add salt and cook with desire water according to ur rice till done..
8. Boil tomatoes in water..
9. Remove skin and add them in blender along with that add garlic cloves and green chillies and blend it...
10. In other pan heated oil fry one chopped onion golden brown.
11. Add red chilli and salt and blended tomatoes and bhunify it..
12. Cook till oil seperated but after that add water to make desire consistancy..
13. In heated oil fry one sliced onion till golden brown.
14. Take out in a bowl.
15. In the same fry pan fry some garlic golden brown.
16. In a serving dish take out rice spread evnely..
17. Then spread boiled lentills over them.
18. Then spread one layer of pasta.
19. Then pour tomato sauce.
20. And sprinkle fried onion and fried garlic serve hot and enjoy.

If you walk the streets of Egypt, you will find many street-sellers selling kushari, or koshary Kushari - street food from Egypt by Tummies full at massuttaynna.blogspot.fi. See more ideas about Egyptian koshari recipe, Koshari recipe, Koshari. · Koshary, koshari or kushari is one of the traditional Egyptian food. Get to know kushari (or koshari), Egypt's national dish. Unless you're Egyptian (or frequent Egyptian or Middle Eastern restaurants), you probably haven't heard of kushari (sometimes spelled. If you can't find black beluga lentils, try brown or Puy lentils.