Recipe: Appetizing Egyptian koshari

Egyptian koshari. Egyptian koshari recipe is one of the easy Egyptian recipes. While Falafel and ful are the traditional breakfast dishes in Egypt, Koshary is usually consumed in lunch and mostly dinner. Kushari or Koshari is originated in Egypt.

Koshari (also spelled Koshary or Kushari) is the national dish of Egypt. It's served in virtually every Egyptian restaurant, in every Egyptian home, and on every Egyptian street corner. Koshari is the ultimate Egyptian comfort food. You can Cook Egyptian koshari using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Egyptian koshari

1. It's 2 cups of all types of macroni (spaghetti, Twister, elbow, round).
2. What You needis 1 medium cup of grain white rice.
3. Lets Go Prepare 1/2 cup of fried lentils.
4. Lets Go Prepare 1/2 cup of brown onion (fried onion).
5. What You needis 1 cup of tomato sauce.
6. Lets Go Prepare As per taste of Spicy Tomato sauce.
7. It's 1/2 of chopped onion.
8. What You needis 1/4 of grated garlic.
9. It's 1 tbsp of chopped hot chilli.
10. It's 2 tbsp of oil.
11. Lets Go Prepare 2 cups of tomato puree.
12. What You needis As per taste of Salt.

Whether it's a family recipe, or a bustling Cairo street While we all love our street Koshari, getting a whiff of its exquisite aroma in your kitchen makes the. Everything you need to know about Egyptian Koshari: Recipe, History, Where To Get The Best Koshary in Cairo and How To Order Egypt's National Dish. Egypt is known and famous for the Pyramids of Giza and the Great Ancient Egyptian civilization. But that is not all what Egypt is famous for.

Egyptian koshari instructions

1. Preheat the water to boiling, then add macaroni, cook for 10 mins. Dont let it overcook. And boil the rice.
2. Prepare the tomato sauce; in a pan add oil then onion garlic once golden brown add tomato puree, you can add fresh celery or dried powdered celery, salt as per taste, chopped hot chilli, let it cook for 5 mins. Sauce is ready.
3. In big bowl mix cooked macaroni, riced and fried lentils.In serving plate first add the mixture then pour hot spicy tomato sauce then add some more fried lentils and at the end add the fried onion.Serve it hot.

Egypt's favorite mishmash is a textural masterpiece made with everyday pantry staples. Share All sharing options for: This Egyptian Grain Bowl Is the Pantry Wonder-Dish We Need Right Now. Koshari is a traditional Egyptian staple, mixing chick peas, pasta, fried onions, and zesty tomato sauce, served on top a bed of rice and brown lentils! Flavor packed and not to mention healthy! See more ideas about Egyptian koshari recipe, Koshari recipe, Koshari.