Ideas For Prepare Perfect Umm Ali - Egyptian Pastry Pudding

Umm Ali - Egyptian Pastry Pudding.

You can Have Umm Ali - Egyptian Pastry Pudding using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Umm Ali - Egyptian Pastry Pudding

1. What You needis 8-10 of Puff Pastry sheets.
2. What You needis 4-5 cups of full fat Milk.
3. It's 1 tin of Nestle Condensed Milk.
4. What You needis 1/4 cup of Golden Raisins.
5. What You needis 1/4 cup of Almonds slivered.
6. It's 1/4 cup of Pistachios slivered.
7. It's 200 ml of Fresh Cream.
8. It's 1 tsp of Vanilla essence.
9. Lets Go Prepare 1/2 tsp of Cinnamon powder.
10. Lets Go Prepare 3 tbsp of Granulated Sugar.

Umm Ali - Egyptian Pastry Pudding step by step

1. Boil milk and allow it to simmer for about 5 minutes on a low flame. Set aside for cooling. Preheat the oven to 180°..
2. In a rectangular baking dish, arrange the puff pastry sheets torn into pieces. After the milk has cooled down, add the vanilla essence and the condensed milk to it. Mix well and pour it on the pastry sheets..
3. Sprinkle the slivered nuts on top. Pour the fresh cream also. Mix well and sprinkle some Cinnamon powder and granulated sugar on top. Bake in a preheated oven on 180° for about 25 minutes or more until a golden crust is seen on top..
4. The top gets a perfect brown colour due to the caramelisation of the sugar and looks too tempting. Best served warm. However it can be served chilled also. Enjoy!.
5. Enjoy it either warm or chilled. This exclusive dessert is an excellent choice for a lovely wholesome dessert idea..