Recipe: Perfect Stuffed Onion

Stuffed Onion. These Lebanese Roasted Stuffed Onions are baked to perfection, until they're mellow and tender. Stuffed with a delicious herby and ground meat filling. These meatloaf stuffed onions are great for home, camping, or even that backyard BBQ!

One of the things we planted in our garden this year is onions. For Stuffing-Stuffed Onions, we hollow out and fill roasted onions with a chunky stuffing for a twist on the hearty casserole version. Our most trusted Stuffed Onion recipes. You can Cook Stuffed Onion using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed Onion

1. What You needis 3-4 pcs of big white onion.
2. Lets Go Prepare of Stuffing: Meat mixture.
3. Lets Go Prepare 1/4 kg of ground meat.
4. It's 1 cup of Egyptian rice, washed.
5. What You needis 1/2 tsp of paprika powder.
6. Lets Go Prepare 1/2 tsp of cumin powder.
7. Lets Go Prepare 1/4 cup of pomegranate sauce.
8. Lets Go Prepare 1/4 cup of olive oil.
9. It's 1/2 tsp of black lemon powder.
10. It's 1/2 tsp of baharat.
11. Lets Go Prepare 1/4 cup of parsley, chopped.
12. What You needis 1/4 cup of onion, minced.
13. What You needis of Salt and black pepper.
14. It's 2 cups of beef/chicken broth.
15. Lets Go Prepare 2 cups of water.
16. What You needis 1/4 cup of pomegranate syrup.

Reviewed by millions of home cooks. You plan to make stuffed grape leaves or bell peppers or zucchinis, you This is how we decide to stuff onions, but it doesn't mean that stuffed onion is not as tasty as the. Homemade sage and onion stuffing tastes so much better than the packet version. Sage and onion stuffing is an essential part of a delicious Sunday roast.

Stuffed Onion step by step

1. Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom..
2. Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer..
3. In a bowl, put all the meat mixture then mix it well..
4. Place 1-2 tsp of meat mixture in each layer of the onions and wrap it..
5. In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan..
6. Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour..
7. Put in plate, put some garnish up, (optional) then Serve..

Dip an onion ring into the flour, shaking off any excess. Dip it into the eggs, then the panko, then back into the eggs, and into the panko again. The Seafood-stuffed Onion recipe out of our category Onion! Use this stuffing recipe to make stuffing balls for vegetarians or to stuff your turkey this Christmas. This Stuffed Onion Soup Burgers from Delish.com is the bomb.