Recipe: Delicious kusherie salad

kusherie salad. Of course, don't forget salt and pepper as you cook. My husband is Egyptian so I decided to attempt this easy dish. Kusherie (Egyptian Rice and Lentils) Recipe by Kaarin.

The following is an authentic Egyptian recipe for restaurant style kusherie--a traditional Egyptian dish. This dish was taught to me by my Egyptian husband. It is simple, healthy, inexpensive and a real crowd pleaser! You can Have kusherie salad using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of kusherie salad

1. What You needis of salad.
2. Lets Go Prepare 1 medium of potato.
3. What You needis 1 medium of eggplant.
4. It's 1/2 can of corn.
5. Lets Go Prepare 1/2 can of chickpeas.
6. What You needis 1/2 packages of pasta.
7. It's 1 of brown lentils.
8. Lets Go Prepare 1 of vermicelli.

Sprinkle the onion rings with salt, then toss them in the flour to coat. In a large skillet, heat the cooking oil over medium-high heat, cook the onion rings, stirring often, until they turn a nice caramelized brown. Heat oil in heavy pan or covered skillet. Serve with kababs, chicken and mulokhia, and fattoush salad for a rounded out meal.

kusherie salad step by step

1. cube and fry potato & eggplant, drain, salt and place in serving dish.
2. add corn and chickpeas.
3. boil available pasta in salted water; drain and place on the salad.
4. boil brown lentils in salt water; drain and add..
5. stir fry vermicelli till slightly red and boil likewise; add to dish. top with fried onions and chopped parsley.
6. sauce: in the blender goes a tomato, onion, half of a red capcicum, pinch of chilli powder, and a cube of chicken stock. mix and cook over a low flame, then add sauce over salad..
7. squeeze half a lemon over it and enjoy!.

My husband would really prefer to never eat lentils. Koshari (also spelled Koshary or Kushari) is the national dish of Egypt. It's served in virtually every Egyptian restaurant, in every Egyptian home, and on every Egyptian street corner. With cumin scented lentils and rice topped with pasta, a spicy, garlicky, vinegary tomato sauce, and crispy fried onions, Kushari is a real carb fest - and it's totally addictive! To serve Kusherie, put the rice and lentils on a plate or in a bowl.