Recipe: Delicious Pasta with pink sauce

Delicious, fresh and tasty.

Pasta with pink sauce. RaguĀ® Chunky Pasta Sauce, heavy cream, tortellini, green peas. Slurp-worthy deliciousness, this Creamy Tomato Pasta sauce is made with tomato, milk, cream, parmesan and garlic. A less guilty way to get your Recipe video above.

Pasta with pink sauce Learn how to make Delicious Italian Recipe - Pasta In Pink Sauce with our chef Tarika Singh. Pink sauce pasta is one of the simplest pasta dishes that exists. While the lobster tails and pasta are cooking, prepare the sauce: In a large, deep sauce pan over medium heat, add butter. You can Cook Pasta with pink sauce using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pasta with pink sauce

  1. It's 1 packages of macaroni.
  2. It's 1 large of onion, shredded.
  3. It's 1 of oil.
  4. It's 1 packages of chicken breasts, chopped.
  5. What You needis 1 packages of shrimp.
  6. It's of cooking cream.
  7. What You needis 2 tbsp of tomato paste.
  8. Lets Go Prepare tsp of salt.
  9. It's ml of water.

Pink Sauce Pasta, also known as Tomato and Cream Pasta is a popular comfort meal that I often resort to on my weekends. I am often, posed with a query of How to boil Pasta without turning it into a mess. Have you ever had pink sauce? Or better yet pink sauce pasta?

Pasta with pink sauce step by step

  1. Step 1 : Chop the chicken breasts into small cubes. The smaller the cubes, the faster it would cook..
  2. Step 2 : I used a frozen packet of shrimp. Washed it well with tap water and salt and made sure the backs are clean..
  3. Step 3 : On the stove, In a cooking pot, put some oil of your choice and add in one large shredded onion and allow it to cook until it starts to be golden in colour..
  4. Step 4 : once the onion turns golden, add in the chopped chicken and let it cook all together until you feel that the chicken is almost cooked but not fully cooked yet..
  5. Step 5: you then add in the shrimp and let the chicken fully cook along with the shrimp as the shrimp wouldnt take as long as the chicken normally would..
  6. Once both the chicken and shrimp are cooked, pour on top of them the cooking cream. I used one large bottle of cooking cream and I let it everything cook together for a few minutes..
  7. I then added 2 spoons of tomato paste to give the sauce the pink colour and the taste. This is variable so you can add more depending on the colour. I recommend you add spoon by spoon as needed. Normally you wouldnt need more than 2. You should then let all the ingredients of the sauce cook together until you are sure everything is cooked to your preference..
  8. You boil the pasta in water separately like you normally would..
  9. Finally you add the sauce to your pasta and add mozarella cheese on top of your pasta plate and let it melt in the microwave.enjoy your meal :)..

It's the perfect combination of delicious, bold tomato sauce mixed with just a couple of key ingredients to make it decadent, creamy, and oh so dreamy. This recipe is inspired by Mama D's in Newport Beach, California. Roasted vegetables are tossed with farfalle pasta and a made-from-scratch pink sauce, delivering a delightful weeknight or dinner party-worthy meal. Delicious roasted vegetables and bow tie pasta in a pink sauce. Serve with fresh grated Parmesan cheese on top.