Quick and Easy Toum (Lebanese Garlic Sauce). A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a Video: Serious Eats Team]. Toum is both a sauce, a condiment, and a dip, loaded with pungent raw The sauce keeps in the fridge for a month, with the flavors mellowing out over time, so it's a quick. Thank you! for watching this video please leave a like & Comment, if you enjoyed the video & Subscribe for more videos.

I'm sorry Fouad, but I've done it, and it didn't even take any experimentation - just one straightforward attempt: an even easier and quicker way to make toum! The Lebanese garlic dip was traditionally made using a pestle and mortar. Our mothers, bless their Below we feature his video of making this Lebanese garlic paste and I love how he simplified the process and broke it down in very simple and easy steps. You can Have Quick and Easy Toum (Lebanese Garlic Sauce) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quick and Easy Toum (Lebanese Garlic Sauce)

It's 6 clove of garlic, minced.
It's 1 medium of egg whites.
It's 1 of juice of lemon.
Lets Go Prepare 1 pinch of salt.
What You needis 1 cup of canola oil.
It's 1 tbsp of ice water.

Making Lebanese Garlic Sauce has never been easier. Also known as Toum, this quick sauce is super flavorful and a bit spicy. Some links on this page are affiliate links, which means I may earn a small commission, at no extra cost to you, if you Toum (garlic sauce) is perfect for using with Plant Based Folk's Easy Falafel Recipe (another delicious Lebanese recipe) or with pasta or with salads as. Lebanese garlic sauce is a fluffy garlic sauce- aka toum.

Quick and Easy Toum (Lebanese Garlic Sauce) instructions

Blend the garlic, salt and 1/4 of the lemon juice for 1 minute in a blender. Using a spoon, scoop the sides of the blender with 'all over the place' garlic bits..
Add the egg whites, blend for 30 seconds..
Pour a small amount of oil slowly and blend for 30 seconds. Pour a small amount of lemon juice and blend for another 30 seconds. Repeat this alternating process until you've used up all your oil and lemon juice. Remember to do it slowly, otherwise the emulsion might not work..
Your mixture should emulsify. To make it have the consistency of mayonnaise, add 1 tbsp of ice cold water..
Store in the fridge in a covered container for about 1 hour to let the garlic flavor set..
Serve with pita, as dip for fries, chips or fish fillets or salad dressing. Can be stored for up to 2 weeks..

Lebanese garlic sauce, also called "toum," is used in Middle Eastern cooking on everything from noodles to roasted meats to vegetables. Standards toum recipes use a food processor, but some modern chefs have discovered that it can be prepared with a blender instead. As you probably guessed, this Lebanese Garlic Sauce was the most recent food gift I received from my Aunt Paula. The recipe is just four simple ingredients, but with a little love it turns into a magical. A bold, traditional Lebanese garlic sauce used in shawarma and other Lebanese BBQ recipes.