Recipe: Yummy Milky rice with Meat - Egyptian way

Milky rice with Meat - Egyptian way. I just love this recipe.it's easy and so deliouse. The most popular style of Egyptian People on how to cook thier rice with Vermicelli. This is a classic Egyptian favorite!

Add cooked rice on top of bread pieces. Egyptian Fattah (or Fettah) (Rice, Bread, and Meat). Egyptian Sausage or 'Sogou' is a popular street food, but it is also served in many upscale restaurants. You can Have Milky rice with Meat - Egyptian way using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Milky rice with Meat - Egyptian way

1. What You needis 1 lb of lamb or any meat.
2. What You needis 2 cup of rice.
3. Lets Go Prepare 1 cup of milk.
4. What You needis 1 cup of heavy cream.
5. It's 1 medium of onion, chopped.
6. Lets Go Prepare 2 of garlic cloves.
7. What You needis 3 tbsp of margarine.
8. It's 2 cup of Meat stock.
9. Lets Go Prepare 1 pinch of black pepper.
10. Lets Go Prepare 1/2 tsp of salt.
11. It's 1/4 tsp of cinnamon.

There are several ways for cooking Egyptian Sausage or Sogou. Mandi is Arabic fragrant rice with very tender meat. The most authentic way first cook meat with spices then cook rice separately then serve together. Back to basics: A trip to Egypt confirmed the best way of making falafel is to use fava beans instead of chickpeas.

Milky rice with Meat - Egyptian way instructions

1. wash the rice v.good and let it in a clean water for 20 min..
2. season the lamb with salt and black pepper.
3. in a well heated larg pan; melt the margarine add the meat till it's nice and light brown as little grilled.
4. remove the lamb and add the chopped onions and garlic to the pan, steer for awhile till they are nice and light brown.
5. add the lamb to the pan, the cinnamon, add the meat stock and let them boiled.
6. reduce the heat to.medium and let them for 10 min.
7. add the cup of milk and let them complete boiling for a min , then.add the washed rice and keep them on higher heat till the liquied is minimized.
8. put the mix to a large heavy pan and put the cream on the top ...place it on the oven on 400° F for 20 min..

There are many myths and legends about the origin of the Milky Way, the crowd of stars that makes a distinctive bright streak across the night sky. Ancient Armenian mythology called the Milky Way the "Straw Thief's Way". Common meats in Egyptian cuisine include chicken, pigeon, rabbit, and duck. Beef and lamb are mostly used for grilling. This is the traditional way of cooking and serving Ful Medames.