Simples Prepare Appetizing Egyptian Rice Pudding

Egyptian Rice Pudding. Start by washing the rice and soaking it for about an hour. Pour pudding into individual serving glasses and let cool completely. Top surface completely with finely chopped pistachios and serve.

For this Egyptian rice pudding with coconut, the rice is pre-boiled in water and then simmered in milk. This rice pudding could either be eaten hot or cold so feel free to warm it up in the microwave. Rice pudding is usually served as the dessert when guests are over. You can Cook Egyptian Rice Pudding using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Egyptian Rice Pudding

1. It's 3/4 cup of Rice.
2. Lets Go Prepare 1 1/2 cup of water.
3. Lets Go Prepare 4 cup of Milk.
4. What You needis 1 of Sugar.
5. What You needis 1 tsp of vanilla extract.
6. It's 2 tbsp of corn flour.
7. Lets Go Prepare of Raisins (Optional).
8. It's of For Decoration:.
9. It's of Crushed nuts (Optional).
10. Lets Go Prepare of Grated coconut (Optional).

Rose Water has been used in many Egyptian food recipes for African Recipes by African Gourmet Roz bel laban Egyptian rice pudding is made with rice. It consists of rice, sugar, milk and cream. Our warm rice pudding is a comfort food like no other. Creamy Rice Pudding recipe - served with cinnamon sugar or a dollop of jam, this stove My favourite creamy rice pudding!

Egyptian Rice Pudding instructions

1. Start by washing the rice and soaking it for about an hour.
2. Meanwhile, take 4 1/2 cups of milk, and mix it with however much amount of sugar you choose to use.... I used about 1/2 a cup of sugar!.
3. Leave on medium heat until just warm, not boiled.
4. With the left over 1/2 cup of milk, add in the corn flour and mix.
5. Now wash the rice and add in the 1 1/2 cups of water and leave on high heat until it boils, then lower the heat completely and leave until all the water is gone.
6. Add the rice to the milk prepared earlier and leave on medium heat for about 50 mins, mixing every 10 mins so it prevents it from burning..
7. Add in the milk and the corn flour mixture and stir continuously until it thickens.
8. Add in the vanilla and raisins if used and mix.
9. Start serving the pudding into plates and decorate with crushed nuts and coconut..
10. This can be served hot or be refrigerated and be served cold..
11. Enjoy!.

Starts with Arborio rice and milk and finished with eggs and cream, for the. Grandma's recipe for an incredible rice pudding! Luxuriously creamy on the inside with a pleasantly It seems that every culture has their own version of rice pudding and this…is my Egyptian Moroccan. Wheat is used to bake pita bread known as aish baladi, consisting of whole wheat and the bran layer, as well. Rice pudding is a common desert in many countries, and of course each country has its own twist.