Egyptian Whole Fried Chicken. Egyptian Whole Fried Chicken I love cooking this and we love eating this! Packed with flavours, this whole chicken is crispy on the outside and soft, succulent and juicy on the inside. It's quick and easy to make and looks extremely pretty on the table when served.

Chicken pane is classic Egyptian recipe of breaded, fried chicken. The flavors are somehow juicier and zestier than what I have tried in the classic American fried chicken counterparts, although both are equally delicious in their own regard. Take and slice your chicken breasts into thinner slices. (Using a sharp knife, and holding one hand on top of breast, slice across horizontaly giving you a thinner sliced breast. You can Cook Egyptian Whole Fried Chicken using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Egyptian Whole Fried Chicken

It's 1 of (approx 900 gm) whole chicken with skin on.
It's 5 tbsp of clarified butter.
It's 1 of +1 onion peeled and whole.
Lets Go Prepare 1 tsp of mastic powder.
What You needis 750 ml of water.
Lets Go Prepare 4 of green cardamom.
What You needis 3 of bay leaf.
What You needis of marinade.
It's 1/2 tsp of red chilli powder.
Lets Go Prepare 1/2 tsp of coriander powder.
Lets Go Prepare 1 tsp of cumin powder.
Lets Go Prepare 1/2 tsp of black pepper powder.
It's 1/2 tbsp of coarse sea salt.
What You needis 1/2 of juice of lemon.

Put slices into glass mixing bowl or dish. Squeeze the juice of lemon onto chicken slices. Based off a marinade recipe, I used this for a whole chicken that I then cooked in a broiler. Brine chicken overnight in a salt/sugar/water mix first to draw out unwanted fluids and to tenderize the meat.

Egyptian Whole Fried Chicken instructions

Wash and clean the chicken from inside and out side.Pat dry completely..
Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well..
Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape..
Place the chicken on a plate and clingfilm it.Refrigerate overnight..
Next day bringthe chicken down to room temperature..
In a deep pot heat butter.Lightly fry whole onion in the clarified butter until brown..
Add the chicken; fry on all sides until a light golden colour..
Add water,green cardamom,bay leaves and mastic powder. Cover with a lid and let cook on simmer until the chicken is cooked through. Turn heat off and leave the chicken in hot broth for 5 minutes..
Remove it from the broth..
Heat remaining clarified butter in a skillet. Fey chicken over high heat turning until golden brown on ali sides. Serve..

After soaking, marinate the chicken as directed. As a dedicated consumer of fried chicken, I am very critical of the crunch to oil ratio. The Best Egyptian Spices Chicken Recipes on Yummly Easy to follow Whole Fried Chicken Recipe, watch the full video to learn on how to make it tastiest and juiciest. Serve it while it's hot to your family or f.