Recipe: Delicious ASHOURA (An Egyptian Dessert)

Delicious, fresh and tasty.

ASHOURA (An Egyptian Dessert). Husayn wrote back to them saying that he would send his cousin Muslim ibn Aqeel to report to him on the situation and that if he found them supportive as their letters indicated, he would speedily join them because an Imam should act in accordance with the Quran and uphold justice, proclaim the truth. In Egypt, cream is usually used, whereas the Levant is famous for the cheese-stuffed kunafa, Kunafa Nabulsi, which Egyptians As this is a famous Ramadan dessert, the past few years have seen the pastry's stuffings and toppings developed to such an extent. Egypt is famous for its sweets and desserts since ancient times.

ASHOURA (An Egyptian Dessert) I love desserts and some of my favourite ones come from Egypt. Umm Ali, an Egyptian dessert you can whip up at home effortlessly and make it look as if it just arrived from the royal palace. ยท Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Desserts form an important part of any meal in Egypt. You can Have ASHOURA (An Egyptian Dessert) using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of ASHOURA (An Egyptian Dessert)

  1. What You needis 250 gm of whole wheat grains.
  2. Lets Go Prepare 250 ml of whipping cream.
  3. Lets Go Prepare 1000 ml of full fat milk, preferably tetra pack.
  4. Lets Go Prepare 1 3/4 cup of sugar.
  5. Lets Go Prepare 4 tbsp of cornstarch.
  6. What You needis 1 tbsp of rose water.
  7. It's 1/3 cup of golden raisins, seedless.
  8. Lets Go Prepare 1 tsp of vanilla extract.
  9. It's 4 cups+ 3 cups of water.
  10. Lets Go Prepare of for garnishing.
  11. It's as needed of freshly grated coconut.
  12. It's as needed of cinnamon powder.
  13. It's as needed of pistachios.
  14. Lets Go Prepare as needed of toasted almond slivers.

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ASHOURA (An Egyptian Dessert) instructions

  1. Wash and soak whole wheat overnight in 4 cups of water. Drain the water next morning..
  2. In a pot add the drained wheat along with 3 cups of warm water. Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The water..
  3. In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat..
  4. Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumps.Add to the wheat and cook,stirring occasionally, until the consistency thickens..
  5. Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving..
  6. Can be served warm or cold..

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