How to Cook Tasty Ground Beef kofta / Carnasa tipo turco

Ground Beef kofta / Carnasa tipo turco. To begin with this recipe, we have to first prepare a few ingredients. If you can, run the beef and onions through a food grinder twice. If you don't have a grinder, pulse the onion in a food processor until chopped finely and then add the beef and pulse until it reaches quite a fine consistency.

While the beef itself is seasoned differently, I served these kabobs in a similar manner as these Mediterranean Meatball Kabobs. Easiest Way to Cook Delicious Indian Street Style Potato Chaat; You can have meat kofta, seafood kofta or even a vegetarian kofta. But today's kofta kebab recipe is one of the more popular dishes in Egypt--a mixture of ground beef and lamb, blended with onions, garlic, parsley and a few of my favorite Middle Eastern spices including, allspice , cardamom , sumac , and nutmeg. You can Cook Ground Beef kofta / Carnasa tipo turco using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ground Beef kofta / Carnasa tipo turco

1. What You needis 1 kg of ground beef or lamb / carne molida que SI tenga grasa.
2. It's 1 medium of Onion very finely chopped / cebolla picada fino.
3. Lets Go Prepare 3/4 cup of fine chopped parsley / manojo de perejil solo usar hojitas picado fino.
4. It's 1 tsp of ground coriander/ cilantro seco.
5. It's 4 tbsp of finely chopped Peppermint.
6. What You needis 1 tsp of ground cumin / comino.
7. Lets Go Prepare 1 tbsp of paprika.
8. What You needis 2 tbsp of water / agua.
9. Lets Go Prepare 2 piece of garlic crushed/ ajos exprimidos.
10. What You needis 1 of Salt to the taste / Sal al gusto.
11. Lets Go Prepare 1/4 tsp of ground black pepper / Pimienta negra molido fino.

Kofta is ground meat, mixed with onion and fresh herbs like parsley, and seasoned delicately with a few spices. There are many versions of Kofta. This one is a delicious way to use tahini. Tahini has a nutty and earthy flavour and the lemon juice cuts through that.

Ground Beef kofta / Carnasa tipo turco instructions

1. Mix everything together with your hands.
2. Mezclar y amasar todo junto con las manos.
3. Roll the meet into a 10 cm tube and introduce the squewers.
4. Formar las carnasas y introducir la brocheta.
5. Put some a vegetable oil in a frying pan low heat./ poner un poco de aceite en el sarten a fuego bajo.
6. When you are ready to eat them Cook under low heat rolling constantly so the meat doesn't dry up / Momentos antes de sentarse a la mesa, cocinar bajo fuego lento moviendo constante para q queden jugosas y no se doren..

The key to a successful kofta is a good meat mix. Ver más ideas sobre Comida, Recetas de comida, Recetas para cocinar. Ver más ideas sobre Recetas griegas, Recetas, Comida. Ver más ideas sobre Recetas turcas, Recetas, Comida. Ver más ideas sobre Comida, Recetas de comida, Recetas árabes.