New Recipes to Prepare Tasty Homemade Yuzu Kosho (Citrus Chili Paste)

Homemade Yuzu Kosho (Citrus Chili Paste).

You can Cook Homemade Yuzu Kosho (Citrus Chili Paste) using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Homemade Yuzu Kosho (Citrus Chili Paste)

1. It's 4 of small green chilis (Japanese or Thai work well).
2. What You needis 10 of small yuzu or other fragrant citrus like Meyer lemons.
3. Lets Go Prepare 2 tbsp of sea salt.

Homemade Yuzu Kosho (Citrus Chili Paste) step by step

1. Wash the yuzu skin well and zest with a microplane or zester. You can also use a knife to carefully slice off the peel, then cut into small pieces. Try not to get any of the white part underneath the skin as it's a bit bitter..
2. Chop up the green chilis and add all ingredients to a mortar & pestle (Japanese suribachi if you have it) or a small food processor. Using a mortar & pestle will bring out the fragrance and flavor of the citrus a bit better..
3. Grind or process until you have a yellow-ish green paste..
4. Scrap into a glass jar (don't use plastic or metal because the yuzu kosho could pick up unwanted flavors)..
5. Cover with a bit of plastic wrap and put on the lid. Store in the fridge for several months. It's quite salty and spicy so you only need to use a little at a time!.