How to Prepare Yummy Dan Dan Noodles with Rich Soup

Dan Dan Noodles with Rich Soup. Great recipe for Dan Dan Noodles with Rich Soup. I created this recipe to use up milk. Please make sure not to bring the soup to a boil after adding the milk.

Great recipe for Rich, Yummy, and Spicy Dan Dan Noodles. I couldn't find a dan dan noodle recipe that suited my tastes, so I created my own. You can make plenty of soup with this recipe (the flavor is one the stronger side). You can Cook Dan Dan Noodles with Rich Soup using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Dan Dan Noodles with Rich Soup

1. Lets Go Prepare 200 grams of Ground pork.
2. It's 1 of Onion.
3. It's 2 of portions Champon noodles (thick ramen-type noodles).
4. It's of Ingredients for meat miso.
5. What You needis 1 tsp of Salt and pepper.
6. What You needis 1 tbsp of Miso (or tianmianjiang).
7. What You needis 1 tbsp of Gochujang (or doubanjiang).
8. It's 1 tbsp of Soy sauce.
9. What You needis 1 tbsp of Sake.
10. It's 1 tsp of Grated garlic.
11. It's 1 tsp of Grated ginger.
12. What You needis 1 tsp of Sesame oil.
13. Lets Go Prepare of Ingredients for soup.
14. It's 200 ml of Water.
15. What You needis 200 ml of Milk.
16. Lets Go Prepare 2 tbsp of Shiro-dashi.
17. Lets Go Prepare 1 tbsp of Sesame seeds.
18. It's 1 tbsp of Fish powder.

The spiciness and saltiness differ depending on the doubanjiang you are. The soup is thicker than the usual clear noodle soups, and the creamy colour is from the sesame paste (or tahini) and chilli paste. For a spicy appetite, prepare Dan Dan Noodle Soup. With a tasty flare that is simple and light, Dan Dan Noodle Soup will definitely satisfy your spicy cravings!

Dan Dan Noodles with Rich Soup instructions

1. Make the meat miso..
2. Mince the onion..
3. Add the ground pork and Step 2 onion into a non-stick frying pan, sprinkle with salt and pepper, and stir-fry..
4. Add all the remaining ingredients for the meat miso except for the salt and pepper to Step 3, and continue stir-frying..
5. Make the soup..
6. Pour in the water and shiro-dashi into a pot, and turn on the heat to high..
7. When it starts to boil, turn down the heat to low. Add the milk, sesame seeds, and fish powder to adjust the flavor..
8. Add in the champon noodles, and cook until they become your desired firmness. Serve into a bowl with the soup, and top with the meat miso..
9. Garnish with green onion and mitsuba, drizzle with ra-yu, and it's done..

Dan Dan Noodles, otherwise known as Dan Dan Mian, originate from Sichuan, China, and it has since become popular all over the world. Sichuan, also spelled as Szechuan, is the birthplace of many Chinese foods we love: kung pao chicken , kung pao shrimp , hot and sour soup , etc. Sichuan cooking is famous for its intense and deep flavors. A real-deal dan dan noodle recipe that stays true to the authentic Sichuan flavor. This post covers all the key ingredients and includes a super rich and balanced sauce to recreate the classic dish that tastes like China.