Recipe: Appetizing South African Ramen

South African Ramen. Tōsuke used peanuts to allow him to enhance the flavor of the chili peppers in the muamba chicken soup. Tonkotsu ramen - pork belly and ribs, stewed for several hours alongside konnyaku and daikon in a broth containing miso, brown sugar and shōchū. A popular izakaya and ekiben item in the Kagoshima.

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Ingredients of South African Ramen

1. Lets Go Prepare 100 g of Egg noodles cooked.
2. Lets Go Prepare 5 strips of bacon soft cooked roughly chopped.
3. What You needis of For broth.
4. What You needis 50 g of celery finely chopped.
5. It's 50 g of onions grated.
6. It's 100 ml of pork broth.
7. It's 100 ml of beef broth.
8. What You needis 2 teaspoons of garlic grated.
9. Lets Go Prepare 1 teaspoon of ginger grated.
10. What You needis 1/2 teaspoon of chill peppers chopped.
11. What You needis 400 ml of water.
12. What You needis to taste of Salt and white pepper.
13. What You needis 1/2 teaspoon of soy sauce reduced salt.
14. Lets Go Prepare 2 teaspoon of oyster sauce.

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South African Ramen step by step

1. Take all broth ingredients and place in a pot and bring to boil, leave a bit of celery out to place on dish after cooking let the mixture reduce by a quarter to get richer flavor..
2. Once broth is completed add salt and pepper to taste if needed..
3. Place the noodles and bacon in a bowl add broth top with seaweed and chopped celery and enjoy.

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