Simples Cook Appetizing chicken fried rice

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chicken fried rice. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken fried rice is a great way to use leftovers.

chicken fried rice Loaded with veggies and chicken, and yet it is still a super kid friendly dinner idea. This chicken fried rice weeknight dinner recipe is truly fast and simple. I know we're often busy with work and life, so having a few quick and easy recipes in our back pockets can be a relief for the days. You can Cook chicken fried rice using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of chicken fried rice

  1. Lets Go Prepare 2 of Onions.
  2. What You needis 8 oz of Mushrooms.
  3. It's 1 of Soy sauce.
  4. What You needis 1 cup of Sugar.
  5. What You needis 3 tbsp of Sweet ginger garlic (simply asia).
  6. What You needis 3 of Eggs (1/2 per cup of rice).
  7. What You needis 3 cup of Rice.
  8. Lets Go Prepare 1 lb of Chicken (cubed).
  9. Lets Go Prepare 2 tbsp of Vegetable oil.
  10. What You needis 1 packages of Snow peas.
  11. What You needis 1 of stock Celery.
  12. It's 1/2 cup of White wine (can use white wine vinegar).
  13. It's 2 of Bell peppers (or bananna peppers).

Chicken fried rice… such a classic Asian dish. It's a lot simpler to make than you may think! Plus you get to customize what vegetables, oils, flavors and protein go into your rice. Try these better-than-take-out, Chinese-style chicken fried rice recipes.

chicken fried rice step by step

  1. Rinse the rice in cold water, rub the rice between your hands and drain. Put the rice into a bowl and fill with water until the rice is barely covered, add sugar and allow it to soak..
  2. Cut chicken and soak in wine..
  3. Cut onion, bell pepper, celery and mix together with snow peas..
  4. Beat eggs and mix into the rice..
  5. add vegetable oil to pan. ( just enough to coat pan).
  6. Cook chicken in the white wine (saute). (this is optional) Just before you are done cooking the chicken turn on the hot water in your sink, after you remove the chicken from skillet and put it in a bowl rinse your plan in hot water..
  7. Add rice and the sweet ginger garlic seasoning and enough soy sauce (while mixing) to turn the rice a brown color. ( I do this by smell). ( keep in mind that frying the rice is like making scrambled eggs).
  8. Add the bell peppers, onions, celery, and snow peas. (saute).
  9. Add in your mushrooms and soy sauce the mushrooms will turn a light brown color (saute). Here I add the soy sauce according to smell..
  10. I usually put the chicken and rice together, but I put the bell peppers, onions , celery and snow peas in a bowl ( separate from everything else) and the mushrooms in a separate bowl. after cooking each item I will also rinse the pan in hot water and recoat the pan with new oil, and always remember a half a cup of dry rice is 1 serving..

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