Recipe: Yummy Colorful Cream Cheese Pinwheels

Delicious, fresh and tasty.

Colorful Cream Cheese Pinwheels. Cream Cheese Pinwheels are the perfect appetizer. Cream Cheese Pinwheels are made with a creamy veggie filling and rolled up in a soft tortilla. If you are looking for simple pinwheel recipes, you have come to the right places.

Colorful Cream Cheese Pinwheels Blueberry Cream Cheese Pinwheels #SummerDessertWeekJen Around the World. All you need are a couple of packages of refrigerated crescent roll dough, a pound of sausage, and a package of cream cheese to make a tasty appetizer. All Reviews for Sausage and Cream Cheese Pinwheels. You can Cook Colorful Cream Cheese Pinwheels using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Colorful Cream Cheese Pinwheels

  1. It's 16 oz of cream cheese, softened (two 8 ounces packages).
  2. It's 1 of Ranch salad dressing mix (.4 ounces).
  3. What You needis 1/2 cup of red bell pepper, finely minced.
  4. Lets Go Prepare 1/2 cup of celery, finley minced.
  5. Lets Go Prepare 1/4 cup of green onions, sliced very thin.
  6. Lets Go Prepare 1/4 cup of pimiento-stuffed olives, drained well & sliced very thin.
  7. Lets Go Prepare 4 of flour tortillas (10 inch).

For the cream cheese fans, we also recommend our cream cheese frosting recipe to add to cookies, cakes, and muffins. In the days leading up to Christmas, people usually put up special decorations including colorful lights and evergreen trees. Gifts are often placed under the tree and exchanged on. Cream Cheese Italian Pinwheels - A pinwheel appetizer filled with cream cheese, ham, salami, banana pepper rings, shredded lettuce, and Italian dressing.

Colorful Cream Cheese Pinwheels instructions

  1. In a bowl, beat cream cheese and ranch salad dressing mix until smooth..
  2. Add red pepper, celery, onions and olives; mix well..
  3. If your tortillas are not very soft, place in microwave for 5 seconds or so to SLIGHTLY warm. This makes the tortillas pliable. Allow to cool before assembly of the pinwheels..
  4. Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic wrap..
  5. Wrap in plastic wrap. Refrigerate for at least 2 hours..
  6. Just before serving, take the pinwheels out of the refrigerator and remove the plastic wrap. Slice the pinwheels into 1/2-in. slices and place on a serving tray..

People always go crazy for pinwheels. They are vegetarian and so delicious. Visit…» My Table of Three's Sausage Cream Cheese Pinwheels are gluten free and work wonderfully for low carb, Keto and THM diets. Fresh Sugar Peas and Grape Tomatoes. Salsa Ranch Dressing in a Salad Dressing Container.