Cooking Ideas to Cook Perfect Sazón Chicken Stirfry

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Sazón Chicken Stirfry. In this video recipe, I cook up a VERY. JERK CHICKEN STIR-FRY COLLAB W/ JILL'S COMFORT ZONE SAŹON RICE RECIPE Today I have the pleasure of doing first COLLAB with Jill's Comfort Zone my big sister from another mister.

Sazón Chicken Stirfry This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although. Return the chicken and vegetables to the saucy pan, stir until heated through. You can Have Sazón Chicken Stirfry using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sazón Chicken Stirfry

  1. It's 1 lb of Skinless boneless chicken breast, cubed.
  2. What You needis 1 tbsp of vegetable oil.
  3. It's 1 of red bellpepper.
  4. It's 1 of green bellpepper.
  5. What You needis 1 of onion.
  6. Lets Go Prepare 1/2 cup of matchstick carrots.
  7. Lets Go Prepare of Sauce.
  8. Lets Go Prepare 1/4 cup of water.
  9. It's 3 tbsp of soy sauce.
  10. Lets Go Prepare 1 of packet of Sazón.
  11. What You needis 1 tsp of favorite hot sauce*.
  12. What You needis 1 tbsp of corn starch**.

Serve with hot rice or noodles. For this chicken stir fry with vegetables, I used mushrooms, carrots, broccoli and red peppers. This recipe is really forgiving and the vegetables make be substituted. Cauliflower, snap peas, zucchini and even green beans may all be substituted or combined to the.

Sazón Chicken Stirfry step by step

  1. * I used Franks, but can be omitted alltogether ** use more or less cornstarch to suite personal taste. Less cornstarch for a thinner sauce and vice versa..
  2. Cube the chicken and dice vegetables..
  3. Heat oil in wok or large frying pan over medium heat. Add chicken and stirfry until almost done..
  4. While the chicken cooks, mix all the sauce ingredients together in small bowl(Sazón can stain, be careful!). Add to chicken and simmer until sauce thickens..
  5. Add vegetables and stirfy until just crisp tender and evenly coated with sauce..
  6. I served over rice and sprinkled on crushed red pepper for heat and presentation. Enjoy!.

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