Recipe: Tasty Garlic Chicken Rotini Alfredo

Garlic Chicken Rotini Alfredo. Al Dente rotini pasta combined in a homemade alfredo sauce mixed with broccoli and chicken breast. Try this Rotini Chicken Alfredo Recipe and discover the delicious and rich taste of this pasta dish. The Best Rotini Alfredo Recipes on Yummly

Rich Alfredo sauce, garlic, and black pepper enliven the dish considerably. This recipe serves the chicken atop the pasta to show off its texture and flavor, but you can easily cube. Tender rotini pasta with white meat chicken and carrots in a deliciously rich and creamy Alfredo sauce. You can Cook Garlic Chicken Rotini Alfredo using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Garlic Chicken Rotini Alfredo

1. Lets Go Prepare 1 of clean hands (washed & sanitized).
2. It's 4 clove of fresh garlic (minced).
3. What You needis 1 of boneless skinless chicken breast (cubed).
4. Lets Go Prepare 1/2 box of rotini pasta.
5. Lets Go Prepare 2 tbsp of oil (i used vegetable oil).
6. What You needis 2 tbsp of fresh parsley (chopped).
7. Lets Go Prepare 2 tbsp of butter (the real stuff).
8. It's 3 cup of half & half.
9. What You needis 10 tbsp of parmesan or romano cheese.
10. It's 1 of salt & pepper (to taste).

This chicken fettuccine alfredo is super simple to put together--with the help of a store-bought rotisserie chicken and a bulb of sticky roasted Specifically, Stouffer's Chicken Fettuccine Alfredo. Those trays of creamy goodness were laden with sodium, fat, and carbs to the point of being a. This is homemade chicken Alfredo at its easiest! Chicken breast tenders, pasta, mozzarella and Parmesan cheeses create the base of this baked favorite.

Garlic Chicken Rotini Alfredo step by step

1. cook pasta according to directions on the box.
2. while pasta cooks...mix together salt, pepper, oil, garlic, and chicken (set aside)...strain pasta (set aside).
3. in large skillet (i used an electectric one) cook chicken on medium heat, covered, until golden brown (about 10 minutes) stirring occasionally.
4. take ckicken out of pot (set aside).
5. in same pot the ckicken was cooked in add butter and let melt on medium heat.
6. add half & half to butter. heat up while slowly deglazing the pan.
7. bring heat down to low add parmesan cheese cook until it slighly thickens stirring occasionally (about 5 minutes).
8. add chicken and parsley and stir together.
9. finally add pasta and cook on high for another minute or so until pasta is heated through (might need to add a tad of salt at the end).

McCormick® roasted garlic, thyme and black pepper add a warm, toasty, garlicky finish. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Rotini pasta tossed with chicken, bell pepper and a creamy herb sauce--all prepared on the stovetop! I did add fresh garlic, one sliced onion and half a package of fresh mushrooms because I didn't have enough chicken. I sprinkled just a touch of crushed red pepper flake in the sauce.