Recipe: Tasty Cheddar Bay Chicken Pot Pie

Cheddar Bay Chicken Pot Pie. Whisk in the milk until smooth, then add the chicken, peas and carrots, pearl onions, potato, salt, and pepper. Stir until everything is well coated, then continue to cook until the filling is bubbling and the liquid has. Home Everything Amish Plain Culture Farmhouse Chicken Pot Pie With Cheddar Biscuits.

These biscuits are made with sharp Cheddar. All the goodness of a creamy, homemade chicken pot pie topped with those addicting Red Lobster biscuits! The hearty dish of tender vegetables and protein tossed in gravy and topped with biscuits or pie crust is the ultimate winter comfort food. You can Cook Cheddar Bay Chicken Pot Pie using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cheddar Bay Chicken Pot Pie

1. What You needis of Biscuit Topping.
2. What You needis 8 cup of Bisquick pancake mix.
3. Lets Go Prepare 10 1/2 tbsp of Cold butter/Margarine.
4. It's 2 1/2 cup of Shredded Cheddar Cheese.
5. Lets Go Prepare 2 cup of Milk, I used 2%.
6. It's 1/2 tsp of Garlic powder.
7. What You needis of Filling.
8. Lets Go Prepare 2 cup of Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste.
9. It's 1 can of Condensed Cream of Chicken Soup.
10. What You needis 1 can of Cream of Mushroom Soup.
11. It's 1 can of Milk, i used 2%.
12. What You needis 1 can of Corn.
13. Lets Go Prepare 1 can of Peas.
14. It's 1/2 packages of Carrot Chips.
15. It's 1 of Pepper to taste.
16. What You needis of Optional Butter top (after oven).
17. What You needis 2 tbsp of Parsley.
18. It's 1 tsp of garlic powder.
19. Lets Go Prepare 1/4 cup of melted butter or margarine.
20. It's 1 pinch of salt.

While there's nothing wrong with a pot pie made from frozen mixed veggies, a store-bought crust, and pulled rotisserie chicken, we. At Cheddar's Scratch Kitchen, we pinch the edges of every one of our Homemade Chicken Pot Pies. Stir in chicken mixture and broth. Take chicken pot pie for example.

Cheddar Bay Chicken Pot Pie step by step

1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside..
2. preheat oven to 350°F.
3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat..
4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom..
5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish..
6. Bake in preheated oven about 20 mins, or until topping is golden brown.
7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven..

You have to make not one but two pie crusts, chill them, then roll them out in addition to making the actual filling. When you had a long day at work, you're tempted to make the filling and skip the whole pie part altogether. A Keto Chicken Pot Pie that uses cheddar biscuits as the topping! This easy keto dinner is not short on flavor! Use chicken breast or chicken thighs for this weeknight keto meal.