Recipe: Perfect Timmeh's Signature Shepherd's Pie

Timmeh's Signature Shepherd's Pie.

You can Cook Timmeh's Signature Shepherd's Pie using 27 ingredients and 18 steps. Here is how you cook that.

Ingredients of Timmeh's Signature Shepherd's Pie

1. It's of Meats and Lipids.
2. What You needis 1 1/2 lb of 80/20 ground chuck.
3. What You needis 1/2 lb of ground pork.
4. Lets Go Prepare 1 of unsalted sweet cream butter.
5. Lets Go Prepare of Aromatics.
6. It's 1 large of yellow onion.
7. It's 1 medium of shallot.
8. What You needis 3 clove of garlic.
9. Lets Go Prepare 1 each of celery stalk.
10. What You needis of Vegetables.
11. Lets Go Prepare 2 small of carrots.
12. What You needis 1 can of sweet corn.
13. What You needis of Starch.
14. It's 6 cup of creamy mashed potatoes (any preparation).
15. It's 2 box of corn bread mix (prepared 2 hours ahead of time, cooled and crumbed).
16. What You needis 1 tbsp of flour (if needed to thicken meat gravy).
17. It's of Seasonings, Spices, Etc..
18. Lets Go Prepare 1 can of beef broth or consume.
19. It's 2 tbsp of Worcestershire sauce.
20. Lets Go Prepare 1 of bay leaf.
21. It's 1 tsp of fresh ground black peppercorns.
22. What You needis 1/2 tsp of kosher or sea salt.
23. It's 1 tsp of basil.
24. What You needis 2 tsp of ground thyme.
25. Lets Go Prepare 1 tbsp of dried tarragon.
26. What You needis 1 1/2 cup of shredded mild cheddar cheese.
27. Lets Go Prepare 1 tbsp of dried parsley.

Timmeh's Signature Shepherd's Pie step by step

1. PREPARE corn bread per box instructions. Allow to cool and crumble.
2. FINELY CHOP all aromatics and carrots.
3. PREPARE creamy mash potatoes...(if making from scratch) crush tarragon and stir into mash.
4. SWEAT carrots and celery in butter over med-low heat in a large sauce pan.
5. ADD remaining aromatics and sweat until onions are translucent. SEASON with a pinch of kosher salt and freshly cracked peppercorns.
6. ADD all meat and BROWN over medium heat.
7. ADD broth or consume and Worcestershire sauce.
8. ADD basil, thyme, and bay leaf.
9. SIMMER until reduced to gravy thickness. Stir in a pinch of flour if needed.
10. Prepare creamy mash potatoes...(if using instant) crush some tarragon between your fingers stirring it into the mash.
11. Line large casserole dish with butter and press corn bread crumbs into the dish.
12. Remove bay leaf spread meat gravy over corn bread crust.
13. Drain corn and spread over meat gravy.
14. Carefully spread mash over corn locking in all lower layers (if not juices bubble up over the mash).
15. Bake at 350 for 25 minutes.
16. Remove from oven and preheat broiler.
17. Evenly spread cheese over mash and broil until cheese is browned and bubbles.
18. Allow to cool for 10 minutes, sprinkle with parsley and serve!.