New Recipes to Prepare Yummy Fried rice

Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Whip up a wholesome dinner in a flash with our simple fried rice recipes.

Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice often ends up being an afterthought. You can Cook Fried rice using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried rice

1. What You needis 2 c of uncooked rice.
2. Lets Go Prepare 2 c of chicken stock.
3. Lets Go Prepare 1-1/2 c of water.
4. It's 1 c of frozen corn.
5. It's 1 c of frozen peas.
6. What You needis 2-3 of carrots, chopped.
7. Lets Go Prepare 1/2 of onion, chopped.
8. What You needis 4 of mushrooms, diced.
9. Lets Go Prepare 5-6 of eggs.
10. It's 1 of x 8 oz can water chestnuts.
11. It's 1/4 c of raisins, or to taste.
12. It's 1/4 c of slivered almonds or cashews.
13. What You needis 1/4-1/2 c of soy sauce.
14. It's 1 tbsp of oyster sauce.
15. Lets Go Prepare 1 tbsp of sesame oil.
16. What You needis 1/2-1 tsp of ginger powder.

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Fried rice instructions

1. Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold..
2. Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through..
3. Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through..
4. Add all other ingredients and stir until combined. Cook until heated through..

Healthier & better than Chinese take-out! Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables. Easy and the best fried rice recipe ever, much better and healthier than Chinese restaurants or takeouts! This Fried Rice recipe is a classic side for all your favourite Chinese dishes! Sauté flavour base - Start by sautéing onion, garlic and bacon.