New Recipes to Make Perfect Authentic Chicken Tacos (Dairy-Free, Gluten-Free)

Authentic Chicken Tacos (Dairy-Free, Gluten-Free). Great recipe for Authentic Chicken Tacos (Dairy-Free, Gluten-Free). They taste just like taco truck tacos! If you're looking for a great dairy free taco seasoning, this is our favorite.

Add the ground chicken and cook until it's no longer pink. Stir and break up the meat as it. Authentic Chicken Tacos (Dairy-Free, Gluten-Free) ~ From Whole Chickens To Wings and Nuggets We Deliver The Highest Quality Products. You can Cook Authentic Chicken Tacos (Dairy-Free, Gluten-Free) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Authentic Chicken Tacos (Dairy-Free, Gluten-Free)

1. What You needis 4 large of Chicken Breasts.
2. It's 2 envelope of McCormick Pollo de Tinga Seasoning.
3. Lets Go Prepare 16 oz of Tomato Sauce.
4. Lets Go Prepare 1 cup of Chopped Cilantro.
5. Lets Go Prepare 2 of Limes, wedged.
6. It's 1 cup of Onion, diced.
7. Lets Go Prepare 2 of Ripe Avocados, cubed.
8. It's 1 large of Tomato, diced.
9. It's 1 packages of White Corn Tortillas.
10. Lets Go Prepare 1 of *Salsa Optional*.

Discount Will Be Applied At Checkout. Great recipe for Authentic Chicken Tacos (Dairy-Free, Gluten-Free). at this moment is being sought after by many people around us, one of them is We. they indeed have get used to to take advantage of. Tender chicken that's loaded with flavor from slow cooking in Pace Salsa all day. Topped with freshly sautéed bell peppers, onions and guacamole this is a naturally gluten, dairy, egg, soy, peanut and tree nut free dinner that comes together in a snap for busy school nights!

Authentic Chicken Tacos (Dairy-Free, Gluten-Free) step by step

1. Boil breasts in large pot of water for about 30 minutes, or until done..
2. Rinse in cold water to avoid burning your fingers, then shred your chicken. I use a fork to make it easier..
3. Return shredded chicken to the empty pot and add your Tinga seasoning, tomato sauce, and 2/3 cup of water. Heat to a boil, then keep on low heat..
4. Warm your tortillas. I find it easiest to lay them out on a plate, cover with a slightly damp paper towel, and microwave for 20 seconds. Heating them and keeping them moist will prevent them from cracking while you eat..
5. Finally, top with chicken, cilantro, a squeeze of fresh lime, onions, tomatoes, avocado, and salsa if you like!.

Secure the lid on the instant pot. Make sure the valve is set to sealing. If you are aiming to make shredded chicken tacos with this taco chicken, a great soft tortilla to use is Mission brand gluten-free flour tortillas. For a grain-free and paleo soft tortilla option, Siete cassava four tortillas are great! If you want a soft tortilla large enough for a burrito, BFree Foods has you back!