Recipe: Appetizing Chicken Apple Flatbread

Delicious, fresh and tasty.

Chicken Apple Flatbread. To assemble, top each flatbread with the cheese, chicken, apple slices and shallots, dividing them evenly. People have been going crazy over Tropical Smoothie Cafe since it opened about a week ago. Finally, the curiosity did me in; I got lunch.

Chicken Apple Flatbread Order the Chicken Apple Club Flatbread through the. Fresh ingredients and rich flavors on a toasted flatbread. It'll fill you up and make you feel good. You can Cook Chicken Apple Flatbread using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Apple Flatbread

  1. What You needis 1 of as needed Shredded or grilled chicken.
  2. It's 1 of as needed Mixed greens.
  3. It's 1 of Apple, cubed.
  4. Lets Go Prepare 1 of as needed Salad dressing vinaigrette.
  5. It's 1 of Soft tortilla.

Tandoori Chicken Flatbread PizzaKevin Is Cooking. Our pumpkin ale flatbread begins with an easy no rise dough (fist pump), tinted golden by a touch of turmeric and conceived with pumpkin ale. Topped with diced apple, smoked chicken & apple. California Chicken Flatbread with Chipotle Ranch Sauce, juicy chicken, bacon, avocado, red peppers and cilantro!

Chicken Apple Flatbread step by step

  1. Take an apple and cut/cube it so they are in small squares.
  2. Lay a soft tortilla on a pan and let it warm up or get crisp.
  3. While the tortilla get warm, shred grilled chicken.
  4. As the tortilla is warming up, place mixed green leaves on top of the tortilla.
  5. Place shredded chicken on top of the bed of mixed greens, then the cut apples.
  6. Take take out the now warm/crisp tortilla and lay it on a plate.
  7. Add the vinaigrette (I used champagne pear with Gorgonzola vinaigrette) on top.
  8. If you like, add more mixed greens on top.

Use summer's fresh veggies on homemade zucchini & herbed ricotta flatbread! This dough is topped with herbed ricotta, roasted tomatoes, and fresh basil. Aromatic, peppery baharat (a spice blend that includes paprika To serve, spread each flatbread with a layer of hummus, top with slaw and chicken, and then sprinkle. Remove the chicken from the sauce and place it on a cutting board. Shred it with two forks and return it to the slow cooker.