Best Recipes to Make Yummy Chicken Enchiladas with Green Chile Sour Cream Sauce

Chicken Enchiladas with Green Chile Sour Cream Sauce. Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! Mix in the sour cream and chiles, heating thoroughly but do not boil, stirring occasionally.

Then you stir in some sour cream, a can of green chiles, and some seasonings. Pour that whole thing on top of these enchiladas and that's it. Then you make the sauce by starting with a roux and then adding some chicken broth, sour cream, and green chiles. You can Have Chicken Enchiladas with Green Chile Sour Cream Sauce using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken Enchiladas with Green Chile Sour Cream Sauce

1. What You needis 8 each of soft taco size flour tortillas.
2. Lets Go Prepare 2 cup of shredded cheddar cheese.
3. What You needis 2 cup of shredded or cubed cooked chicken.
4. What You needis 3 tbsp of Butter.
5. Lets Go Prepare 3 tbsp of Flour.
6. It's 2 cup of chicken or vegetable broth.
7. What You needis 1 cup of sour cream.
8. Lets Go Prepare 2 cup of peeled roasted green chiles, diced.

These simple ingredients create such a creamy sauce with just the right amount of spice from the chiles. Once the sauce is poured over the enchiladas, they are topped off with a little. Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce. I love that these enchiladas are so quick and easy to put together, especially with leftover chicken or a rotisserie chicken from the grocery store.

Chicken Enchiladas with Green Chile Sour Cream Sauce step by step

1. Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan..
2. In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes..

One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! While the oven is heating, stir the soup and sour cream in a small bowl. We had this for dinner and I will never use the old red Enchilada sauce again! Enchilada sauce - We're using green enchilada sauce today, so pick up a jar of it the next time you're at the store.