Spicy Cashew Chicken. Heat a wok over medium-high heat. Leave chicken for a minute or two to sear. Then stir fry for another minute or two until lightly browned.

It is crispy while being coated in this amazing sauce thanks to the light texture of the tempura style batter and the rice flour. If you are a fan of Thai or Asian cuisines - This take out inspired Spicy Cashew Chicken recipe is going something you will definitely like. Chicken Tenders This cashew chicken is delicious and perfect for a main dish, but it would also be super yummy as an appetizer. You can Have Spicy Cashew Chicken using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Spicy Cashew Chicken

It's 2 large of chicken breasts, cubed.
It's 1 tbsp of cooking sherry.
Lets Go Prepare 2 tbsp of low sodium soy sauce.
What You needis 1/4 cup of oil.
What You needis 1/2 tsp of red pepper flakes.
Lets Go Prepare 3 of green onions, sliced.
What You needis 2 of garlic cloves, minced.
It's 1/2 cup of cashews, lightly salted or unsalted.
What You needis 1 of Toasted sesame seeds, to taste.
It's of Sauce.
What You needis 8 tbsp of low sodium soy sauce.
It's 3 tbsp of cornstarch.
Lets Go Prepare 8 tsp of sugar.
Lets Go Prepare 4 tsp of white vinegar.

Just pick up some butter lettuce (or regular ol' iceburg) and peel the leaves to make lettuce cups. Fill them with this spicy cashew chicken and enjoy!! Cashew Chicken With Sweet and Spicy Sauce. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking.

Spicy Cashew Chicken instructions

Combine 2 Tbsp of soy sauce with the cooking sherry in a medium sized bowl.
Cut chicken into bite sized pieces, put chicken in soy sauce and sherry marinade. Let sit while you prepare the other ingredients.
In a small bowl, whisk 8 Tbsp soy sauce, 3 Tbsp corn starch, 8 tsp sugar, and 4 tsp vinegar. Set aside..
Slice the green onions, mince the garlic and measure out the red pepper flakes.
Drain chicken in strainer to get the marinade off as much as possible.
Heat oil in wok or large skillet over high heat. When oil is hot and ready, add red pepper flakes to the oil and stir a few times.
Add chicken all at once. Let the chicken sit for a few minutes until golden, then stir to turn the chicken and brown on both sides..
Once chicken is golden brown and cooked through, add garlic to chicken and cook for about a minute.
Drain oil if there is still an excessive amount in the pan. Add cashews, stir..
Immediately remove wok or skillet from the heat pour in sauce while continuously stirring to coat all the chicken in the sauce..
The sauce should thicken quite a bit, but if you would like it thicker, put the pan back on medium heat for 5-10 seconds, constantly stirring..
Sprinkle toasted sesame seeds over the top, add green onion slices, serve over white rice, and enjoy!.
Veggies could also be added. I added a 1/4 cup of chopped celery and added it right before adding the cashews.

Learn about The Spruce Eats' Editorial Process. Darren Wise / E+ / Getty Images. My Mother-in-Law is a HUGE fan of cashews. She loves that buttery, nutty flavor of the cashews, so much so that we can't keep them in the house because she will eat the whole container of. Spicy Cashew Chicken - easy and delicious chicken with cashew nuts with just the right amount of spicy heat.