Chicken bake with mushrooms and sundried tomatos. Sprinkle chicken with salt and pepper. Spoon sauce over chicken; sprinkle with parsley. Add cooked chicken, sun-dried tomatoes, paprika, and Parmesan cheese.

Keto Chicken with Sun-Dried Tomatoes and Mushrooms in White Wine Cream Sauce is a low-carb healthy, dish that is quick and easy to make. This recipe is loaded with flavor and is perfect for meal prep or weeknight dinners. This dish has parmesan, thyme, basil and a host of other spices. You can Cook Chicken bake with mushrooms and sundried tomatos using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken bake with mushrooms and sundried tomatos

It's 4 of boneless,skinless chicken breast fillets.
Lets Go Prepare 400 grams of finely sliced fresh white organic mushrooms.
It's 1 of finely cubed onion.
It's 4 clove of thinly sliced garlic.
Lets Go Prepare 2 pinch of dried basil.
Lets Go Prepare 2 pinch of dried thyme.
What You needis 1 of sea salt.
It's 8 of sliced sundried tomatoes.
Lets Go Prepare 3 cup of milk.
Lets Go Prepare 9 tsp of cornflour.
Lets Go Prepare 4 tbsp of extra virgin olive oil.

Top the chicken with tomato slices, mushrooms, peppers, and sprinkle each tomato with panko. Add any other suggestions above you prefer. Drizzle the top with olive oil and evenly sprinkle with cheese. Place a little minced garlic on each panko top tomato.

Chicken bake with mushrooms and sundried tomatos step by step

Saute fillets in the oil in a pan. Once they are "shielded", when they actually get some color on both sides, you add the sliced onion and garlic..
Then you season with the basil, thyme and sea salt. Following this, you add the sliced mushrooms and add 1 1/2 cup of the milk and simmer until the fillets are almost cooked..
Once this point is reached, you dilute the cornflour in the remaining milk and you add this mixture in the pan..
When the sauce is almost thickened, you transfet the contents of the pan in a baking tray. Then you add the sliced sundried tomatoes and baked in a preheat oven at 180o C for 25 minutes. Et voilà!.

Sprinkle with salt, pepper, oregano, add the basil, and some parsley on top. Elegant enough for date night, quick and easy enough for a weeknight dinner. It's reminiscent of a rustic chicken cacciatore or hunter-style chicken. The chicken pieces are coated with seasoned flour and browned, and then they're baked with the tomato and mushroom mixture. My main goal with this skillet chicken recipe was to keep the chicken cutlets from drying out.