Recipe: Yummy Juicy Tender Spinach and cheese Stuffed Chicken

Juicy Tender Spinach and cheese Stuffed Chicken. Spinach and Cheese Stuffed Chicken is such a popular and easy dinner recipe. This chicken has a delicious cheesy spinach filling and is baked until tender and juicy. A perfect chicken dinner recipe that's low carb and keto-friendly.

Stuffed Chicken Breast is one of our favorite easy dinner recipes. This chicken has a delicious cheesy spinach filling and is wrapped in smoky bacon then baked until tender and juicy. We love serving stuffed chicken breast on a bed of rice, or alongside some scalloped Potatoes and asparagus. You can Have Juicy Tender Spinach and cheese Stuffed Chicken using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Juicy Tender Spinach and cheese Stuffed Chicken

1. What You needis 1 cup of Cubed Pepper Jack cheese or Cubed Gouda Cheese.
2. Lets Go Prepare 4 of Boneless Skinless Chicken breast.
3. Lets Go Prepare 2/3 cup of Frozen Spinach (Thawed).
4. What You needis 1 dash of Dried Oregano (crushed).
5. Lets Go Prepare 1 dash of Dried Mint Leaves (Crushed).
6. What You needis 2 tsp of seasoned salt.
7. What You needis 2 tsp of Chili Powder.
8. Lets Go Prepare 2 tsp of Garlic Salt.
9. Lets Go Prepare 2 tsp of McCormicks® Molasses Bacon seasoning.
10. Lets Go Prepare 1/4 cup of Kraft Homestyle Mayo.

It's a delicious and versatile dinner that my family loves! Cheesy Spinach Stuffed Chicken is so quick and easy to make with gooey melted white cheddar cheese, spinach, and garlic stuffed inside tender, juicy chicken. This chicken dish is Low-Carb and Gluten Free. Spinach stuffed chicken breasts always turn out tender and juicy.

Juicy Tender Spinach and cheese Stuffed Chicken instructions

1. Preheat oven to 350°.
2. Wash Chicken and trim any fat, Cut slit in middle of the breast about an inch away from the other end of chick all the way around making a pocket in the chicken.
3. stuff chicken with thawed/drained spinach and cubes of preferred cheese, take a wooden skewer and wave between both layers of chicken to make a seal.
4. In a bowl, add mayo and mix well with all spices and seasoning mentioned. Take mayo mix and rub all over both sides of chicken..
5. Place chicken in a glass pan and bake at 350° for 35 minutes. Let chicken sit for 5 minutes after it's done. Remove Wooden Skewers, and serve..

As they cook, all the moisture from the cream cheese, mayonnaise and fresh spinach gets released and tenderizes the meat. There is a handful of my personal favorite ways to cook chicken breast. And this hasselback chicken stuffed with spinach and ricotta is definitely in the top five. Getting a bone dry chicken breast fresh out of the oven is one of, ohh so common, pet peeves. In a mixing bowl, combine Fiesta cheddar soup, half of whipping cream, and milk.